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0629014015819

cinnamon

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cookie50.6%—
  • Fortified wheat flour25.6%—
  • Wheat flour25%—›
  • E37524.7%—
  • Reduced iron12.3%—›
  • Ascorbic acid added as a dough conditioner6.2%—
  • Thiamin mononitrate3.1%—›
  • E1011.5%—
  • Enzyme0.8%—›
  • Folic acid0.4%—›
  • Sugar0.2%—›
  • Vegetable oil shortening<0.1%—
  • Palm oil<0.1%—›
  • Fractionated palm oil<0.1%—
  • Water<0.1%—›
  • Invert sugar<0.1%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • Natural and artificial flavouring—
  • Salt—›
  • Icings—
  • Sugar—›
  • Water—›
  • Palm oil—›
  • Corn starch—›
  • High fructose corn syrup—›
  • Corn syrup—›
  • Modified corn starch—›
  • Monoglycerides artificial flavor—
  • E435—
  • E202—
  • Preservative—
  • E171⚠ High
  • Colour—
  • E330—
  • Fd—
  • C red #3—
  • Fd—
  • C red #40—
  • Fd—
  • C blue #1—
  • Pastel flower candy—
  • Dextrose—›
  • Corn syrup—›
  • E330—
  • Calcium stearate—›
  • Tapioca dextrin—
  • E171⚠ High
  • Confectioner's glaze—
  • E903—
  • Artificial flavouring—
  • Fd—
  • C red # 3—
  • Fd—
  • C red #40—
  • Fd—
  • C yellow #5—
  • Fd—
  • C blue #1—
  • Green gummy trees—
  • Sugar—›
  • Corn syrup—›
  • Corn starch—›
  • Water—›
  • E330—
  • Sodium citrate—›
  • Natural flavouring—
  • Fd—
  • C yellow # 5—
  • Fd—
  • C blue #1—
  • Mini beads—
  • Dextrose—›
  • Corn syrup—›
  • E330—
  • Calcium stearate—›
  • Tapioca dextrin—
  • E171⚠ High
  • Confectioner's glaze—
  • E903—
  • Artificial flavouring—
  • Fd—
  • C red #3—
  • Fd—
  • C red # 40—
  • Fd—
  • C yellow #5—
  • Fd—
  • C blue #1—
  • Salt—›
  • Acetylated—›
  • Emulsifier—
  • Tartrazine (E102)⚠ High
  • Allura red AC (E129)⚠ High
  • Erythrosine (E127)⚠ Moderate
  • Brilliant blue FCF (E133)⚠ Moderate
Show original label text

cookie: enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), sugar, vegetable oil shortening (palm oil, fractionated palm oil), water, invert sugar, leavening (sodium bicarbonate), natural and artificial flavor, salt, icings: sugar, water, palm oil, cornstarch, high fructose corn syrup, corn syrup, modified cornstarch, monoglycerides artificial flavor, polysorbate 60, potassium sorbate (preservative), titanium dioxide (color), citric acid, fd,c red #3, fd,c red #40, fd,c blue #1, pastel flower candy: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, titanium dioxide, confectioner's glaze, carnauba wax, artificial flavor, fd,c red # 3, fd,c red #40, fd,c yellow #5, fd,c blue #1, green gummy trees: sugar, corn syrup, cornstarch, water, citric acid, sodium citrate, natural flavor, fd,c yellow # 5, fd,c blue #1, mini beads: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, titanium dioxide, confectioner's glaze, carnauba wax, artificial flavor, fd,c red #3, fd,c red # 40, fd,c yellow #5, fd,c blue #1, contains wheat, may contain milk, egg, soybean, salt, acetylated (emulsifier),

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  4. 04Hydratase, phosphoenolpyruvateCompoundNot assessed
  5. 05FOLIC ACIDActiveNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07AQUAHydrationNot assessed
  8. 08INVERT SUGARCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10PALM OILCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, oxidizedCompoundNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14CORN STARCHCompoundNot assessed
  15. 15High Fructose Corn SyrupCompoundNot assessed
  16. 16FRUCTOSECompoundNot assessed
  17. 17CORN SYRUPCompoundNot assessed
  18. 18Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  19. 19HETASTARCHCompoundNot assessed
  20. 20MAGNESIUM STEARATECompoundMinor concern
  21. 21Fatty acids, C14-18 and C16-18-unsatd., calcium saltsActiveNot assessed
  22. 22CALCIUM STEARATECompoundNot assessed
  23. 23Sodium citrate (x:1)CompoundNot assessed
  24. 24TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  25. 25Sodium CitrateCompoundNot assessed
  26. 26VETIVERYL ACETATECompoundNot assessed

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