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  3. Cinnamon bread with raisins
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Plant Based Foods And Beverages · 0021130181520

Cinnamon bread with raisins

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52%—›
  • Wheat flour26.3%—›
  • Barley malt flour12.9%—›
  • E3756.4%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water24%—›
  • Raisins12%—›
  • Yeast6%—›
  • Sugar3%—›
  • Contains less than 2% of each of the following1.5%—
  • Soya oil1.5%—›
  • Wheat gluten0.8%—›
  • Cinnamon0.4%—›
  • Palm kernel oil0.2%—›
  • Palm oil<0.1%—›
  • Salt<0.1%—›
  • Wheat flour<0.1%—›
  • E150a<0.1%—
  • Concentrated grape juice—
  • E472e—
  • Vinegar—›
  • Fractionated palm kernel oil—
  • Natural flavouring—
  • Monoglycerides—›
  • Dextrose—›
  • Soya lecithin—›
  • Enzyme—›
  • E516—
  • E300—
  • Flour treatment agent—
  • High oleic sunflower oil—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, raisins, yeast, sugar, contains less than 2% of each of the following: soybean oil, wheat gluten, cinnamon, palm kernel and palm oil, salt, wheat flour, caramel color, raisin juice concentrate, datem, vinegar, fractionated palm kernel oil, natural flavor, monoglycerides, dextrose, soy lecithin, enzymes, calcium sulfate, ascorbic acid (dough conditioner), high oleic sunflower oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03WINE GRAPECompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06GLUTENCompoundNot assessed
  7. 07CINNAMONCompoundNot assessed
  8. 08PALM KERNEL OILCompoundNot assessed
  9. 09PALM OILCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11WHEATCompoundNot assessed
  12. 12ACETIC ACIDActiveNot assessed
  13. 13VINEGARCompoundNot assessed
  14. 14MonoglyceridesCompoundNot assessed
  15. 15GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  16. 16GLUCOSECompoundNot assessed
  17. 17DEXTROSECompoundNot assessed
  18. 18SOYBEAN LECITHINCompoundNot assessed
  19. 19Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  20. 20Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  21. 21Hydratase, phosphoenolpyruvateCompoundNot assessed

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