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  3. Cinnamon caramel apple, cinnamon caramel
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Plant Based Foods And Beverages · 0035107104818

Cinnamon caramel apple, cinnamon caramel

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Apple53.1%—›
  • Peanuts23.4%—›
  • Corn syrup11.7%—›
  • Sugar5.9%—›
  • Sweet2.9%—
  • Condensed milk1.5%—
  • Skimmed milk0.7%—
  • Sugar0.7%—›
  • Evaporated milk0.7%—
  • Milk0.4%—›
  • E340ii0.2%—
  • E407<0.1%⚠ Low
  • Cholecalciferol<0.1%—›
  • Hydrogenated soy oil0.4%—
  • Soya flour0.2%—›
  • E471<0.1%—
  • Artificial flavouring<0.1%—
  • Soya oil<0.1%—›
  • Soya lecithin<0.1%—›
  • E330—
  • Artificial flavouring—
  • E129⚠ High
  • Potassium phosphates (E340)⚠ Low
Show original label text

Apples, peanuts, corn syrup, sugar, sweet and condensed milk (skim milk, sugar), evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d3), hydrogenated soybean oil, soy flour, mono and diglycerides, artificial flavors, soybean oil, soy lecithin, citric acid, artificial flavor and red #40 added.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01APPLECompoundNot assessed
  2. 02PEANUTCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SOYBEANCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08SOYBEAN LECITHINCompoundNot assessed
  9. 09Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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