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Cinnamon crumb cake, cinnamon
Greenveil's read: consider avoiding.
- Critical
- Wheat flour51.6%—›
- Water24.2%—›
- Sugar8.6%—›
- Soya oil7.8%—›
- Eggs3.9%—›
- Vegetable oil1.9%—›
- Soya bean1%—›
- Palm1%—
- Brown sugar1%—›
- Vegetable fat0.5%—
- Palm oil0.5%—›
- E4220.2%—
- Egg white0.1%—›
- Modified corn starch<0.1%—›
- Preservative<0.1%—
- E202<0.1%—
- E200—
- E281⚠ Low
- Invert sugar<0.1%—›
- Whey—›
- Salt—›
- Raising agent—
- E450i—
- E500ii—
- E341i—
- Natural and artificial flavouring—
- E471—
- Glyceryl lactoesters of fatty acids—
- Cinnamon—›
- Corn starch—›
- E338⚠ Low
- E415—
- E481—
- Soya lecithin—›
- E491—
- E466⚠ Low
- E435—
- E412—
- Retinyl palmitate—›
- E160ai—
- Colour—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Bleached wheat flour, water, sugar, soybean oil, eggs, vegetable oil (soybean and/or palm), brown sugar, vegetable shortening (palm oil), glycerin, egg whites, modified cornstarch, preservatives (potassium sorbate, sorbic acid, sodium propionate), invert sugar, whey, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), natural & artificial flavors, mono - and diglycerides, glyceryl lactoesters of fatty acids, cinnamon, cornstarch, phosphoric acid, xanthan gum, sodium stearoyl lactylate, soy lecithin, sorbitan monostearate, cellulose gum, polysorbate 60, guar gum, vitamin a palmitate, beta carotene (color).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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