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  3. Cinnamon mini donuts, cinnamon
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Snacks · 0078742222431

Cinnamon mini donuts, cinnamon

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour52.2%—
  • Wheat flour26.4%—›
  • Barley malt flour12.9%—›
  • E3756.4%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water23.9%—›
  • Palm oil12%—›
  • Sugar6%—›
  • Dextrose3%—›
  • Modified corn starch1.5%—›
  • Contains 2% and less of0.7%—
  • Soya oil0.7%—›
  • Soya flour0.4%—›
  • E450i0.2%—
  • E500ii<0.1%—
  • Skimmed milk powder<0.1%—
  • Cinnamon<0.1%—›
  • Egg yolks<0.1%—›
  • Salt—›
  • Wheat starch—›
  • E466⚠ Low
  • Spice—›
  • E481—
  • Soya lecithin—›
  • Colour—
  • E102⚠ High
  • E110⚠ High
  • Colour—
  • Artificial flavouring—
  • E282⚠ Low
  • To retain freshness—
  • E202—
  • To retain freshness—
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, sugar, dextrose, modified corn starch, contains 2% or less of: soybean oil, soy flour, sodium acid pyrophosphate, baking soda, nonfat dry milk, cinnamon, egg yolks, salt, wheat starch, cellulose gum, spice, sodium stearoyl lactylate, soy lecithin, coloring (yellow 5, yellow 6, artificial color), artificial flavor, calcium propionate (to retain freshness), potassium sorbate (to retain freshness).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07HETASTARCHCompoundNot assessed
  8. 08SOYBEANCompoundNot assessed
  9. 09CINNAMONCompoundNot assessed
  10. 10EGG YOLKCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12STARCH 1551CompoundNot assessed
  13. 13SPICECompoundNot assessed
  14. 14SOYBEAN LECITHINCompoundNot assessed
  15. 15Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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