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  3. Cinnamon roll, cinnamon
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Snacks · 0076410083438

Cinnamon roll, cinnamon

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour51.4%—›
  • Flour25.9%—›
  • E37512.7%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Sugar13.3%—›
  • Water13.3%—›
  • Vegetable oil11%—›
  • Contains one and more of the following oils5.5%—
  • Cottonseed oils5.5%—›
  • Oil2.8%—›
  • Palm oil1.4%—›
  • Soya oil1.4%—›
  • High fructose corn syrup5.5%—›
  • Contains 2% and less of each of the following2.8%—
  • Yeast2.8%—›
  • Brown sugar1.4%—›
  • Cinnamon0.7%—›
  • E4710.3%—
  • Soya0.2%—›
  • Salt<0.1%—›
  • Dairy whey<0.1%—
  • Soya flour<0.1%—›
  • Skimmed milk powder<0.1%—
  • Honey—›
  • Modified corn starch—›
  • E401—
  • Agar gum—›
  • E412—
  • Ethoxylated mono- and diglycerides—
  • Dextrose—›
  • Raising agent—
  • E500ii—
  • E450i—
  • E341i—
  • Preservative—
  • E282⚠ Low
  • E202—
  • E211⚠ Moderate
  • Methyl and propyl parabens—
  • E281⚠ Low
  • Wheat starch—›
  • E481—
  • Natural and artificial flavouring—
  • E466⚠ Low
  • Yeast nutrients—
  • E170i—
  • E517—
  • E510—
  • Corn starch—›
  • E516—
  • Spice—›
  • E927a—
  • Turmeric—›
  • E160b—
  • Colour—
  • E300—
  • E171⚠ High
  • Colour—
  • Modified wheat starch—
  • Egg white—›
  • E920—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched bleached wheat flour (bleached flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, vegetable oil (contains one or more of the following oils: cottonseed oil, palm oil, soybean oil), high fructose corn syrup, contains 2% or less of each of the following: yeast, brown sugar, cinnamon, mono - and diglycerides, soy grits, salt, dairy whey, soy flour, nonfat dry milk, honey, modified cornstarch, sodium alginate, agar gum, guar gum, ethoxylated mono and diglycerides, dextrose, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), preservatives (calcium propionate, potassium sorbate, sodium benzoate, methyl and propyl parabens, sodium propionate), wheat starch, sodium stearoyl lactylate, natural and artificial flavor, cellulose gum, yeast nutrients (calcium carbonate, ammonium sulfate and/or ammonium chloride, cornstarch, calcium sulfate), spices, azodicarbonamide, turmeric and annatto extracts (colors), ascorbic acid, titanium dioxide (color), modified wheat starch, egg whites, l-cysteine.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13High Fructose Corn SyrupCompoundNot assessed
  14. 14FRUCTOSECompoundNot assessed
  15. 15CORN SYRUPCompoundNot assessed
  16. 16LIGHT BROWN SUGARCompoundNot assessed
  17. 17CINNAMONCompoundNot assessed
  18. 18SOYBEANCompoundNot assessed
  19. 19SALTCompoundNot assessed
  20. 20HONEYCompoundNot assessed
  21. 21HETASTARCHCompoundNot assessed
  22. 22AGARCompoundNot assessed
  23. 23GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  24. 24GLUCOSECompoundNot assessed
  25. 25DEXTROSECompoundNot assessed
  26. 26STARCH 1551CompoundNot assessed
  27. 27SPICECompoundNot assessed
  28. 28CI 75300CompoundMinor concern
  29. 29TURMERICCompoundNot assessed
  30. 30TURMERIC OILCompoundNot assessed
  31. 31ALBUMENCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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