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Ciolo foods, artichoke parmesan spread
Greenveil's read: consider avoiding.
- High
- Cream cheese96.7%—
- Pasteurized milk and cream69.3%—
- Lactic ferments13.7%—
- Salt0.3%—›
- Carob bean and xanthan and guar gums13.3%—
- Artichoke hearts0.7%—
- Salt0.3%—›
- E3300.3%—
- Parmigiano reggiano0.7%—
- Cultured pasteurized milk0.3%—
- Salt0.2%—›
- Enzyme0.2%—›
- Garlic0.7%—›
- White pepper0.7%—›
- E3300.7%—
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Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean and/or xanthan and/or guar gums), artichoke hearts (salt, citric acid), parmesan cheese (cultured pasteurized milk, salt, enzymes), garlic, white pepper, citric acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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