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- Cheddar cheese55.6%—
- Cultured pasteurized milk31.3%—
- Salt0.7%—›
- Enzyme0.7%—›
- E160b22.9%⚠ Low
- Mayonnaise22.2%—
- Canola oil11.1%—›
- Cage-free egg yolks5.6%—
- Water2.8%—›
- Honey1.4%—›
- Distilled vinegar0.7%—›
- Cage-free whole egg0.3%—
- Salt0.2%—›
- Spice<0.1%—›
- Concentrated lemon juice<0.1%—
- E306<0.1%—
- Vitamin e<0.1%—›
- White cheddar cheese11.1%—
- Cultured pasteurized milk5.6%—
- Salt0.7%—›
- Enzyme4.9%—›
- Red bell pepper5.6%—›
- Fire-roasted pimento peppers2.8%—
- Water1.4%—›
- Salt0.7%—›
- E3300.7%—
- Red onion2.8%—
- Spring onion1.4%—
- Garlic0.7%—›
- Dill0.3%—›
- E3300.3%—
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Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto), mayonnaise (expeller-pressed canola oil, cage-free egg yolks, water, honey, distilled vinegar, cage-free whole egg, salt, spice, lemon juice concentrate, tocopherols (vitamin e)), white cheddar cheese (cultured pasteurized milk, salt, enzymes), roasted red peppers (fire-roasted pimento peppers, water, salt, citric acid), red onion, green onion, garlic, dill, citric acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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