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Ciolo foods, spread, white balsamic & fig
Greenveil's read: consider avoiding.
- High
- Cream cheese57.1%—
- Pasteurized milk and cream30.4%—
- Lactic ferments13.4%—
- Salt0.3%—›
- Stabiliser13.1%—
- Carob bean0.3%—›
- Xanthan and guar gum12.9%—
- Calamyrna figs21.4%—
- Fig spread10.7%—
- Figs5.4%—›
- Cane sugar2.7%—›
- Fruit pectin1.3%—
- E3301.3%—
- Water5.4%—›
- Sugar2.7%—›
- White balsamic vinegar1.3%—
- E3301.3%—
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Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gum]), calamyrna figs, fig spread (figs, cane sugar, fruit pectin, citric acid), water, sugar, white balsamic vinegar, citric acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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