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  3. Cioppino soup
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Meals · 0751570947140

Cioppino soup

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water52.4%—›
  • Tomatoes23.8%—›
  • Tomatoes11.9%—›
  • Tomato juice6%—›
  • Salt0.7%—›
  • E5090.7%—
  • E3304.6%—
  • Onion11.9%—›
  • Carrot6%—›
  • Fennel3%—›
  • Tomato puree1.5%—
  • Tomatoes1.5%—›
  • Shrimp0.7%—›
  • Hoki0.4%—›
  • Crab0.2%—
  • Scallops<0.1%—›
  • Clam base<0.1%—
  • Cooked clams in natural juices<0.1%—
  • Sea salt<0.1%—›
  • Butter—›
  • Cream—›
  • Salt—›
  • Potato flakes—
  • Onion—›
  • Natural flavouring—
  • Garlic<0.1%—›
  • Salt<0.1%—›
  • Olive oil—›
  • Parsley—›
  • Basil—›
  • Oregano—›
  • Hot sauce—›
  • Peppers—›
  • Vinegar—›
  • Salt—›
  • Red bell pepper—›
  • Black pepper—›
  • Marjoram—
Show original label text

Water, diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), onion, carrot, fennel, tomato puree (tomatoes), shrimp, hoki, crab, scallops, clam base (cooked clams in natural juices, sea salt, butter [pasteurized cream (milk), salt], potato flakes, onion powder, natural flavoring), garlic, salt, olive oil, parsley, basil, oregano, hot sauce (peppers, vinegar, salt), red pepper flakes, black pepper, marjoram.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04CARROTCompoundNot assessed
  5. 05FENNELCompoundNot assessed
  6. 06SHRIMP, UNSPECIFIEDCompoundNot assessed
  7. 07HOKICompoundNot assessed
  8. 08SCALLOP, UNSPECIFIEDCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11OLIVE OILCompoundNot assessed
  12. 12PARSLEYCompoundNot assessed
  13. 13BASILCompoundNot assessed
  14. 14OREGANOCompoundNot assessed
  15. 15Hot SauceCompoundNot assessed
  16. 16PIMENTOCompoundNot assessed
  17. 17BLACK PEPPERCompoundNot assessed

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