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Water, diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), onion, carrot, fennel, tomato puree (tomatoes), shrimp, hoki, crab, scallops, clam base (cooked clams in natural juices, sea salt, butter [pasteurized cream (milk), salt], potato flakes, onion powder, natural flavoring), garlic, salt, olive oil, parsley, basil, oregano, hot sauce (peppers, vinegar, salt), red pepper flakes, black pepper, marjoram.
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Per-ingredient concern · chemical identity, not food safety
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