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Entrée de la maison jambon cru
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 14 Mar 2026
Ingredients
- Raw ham83.6%No flag
- Pork leg83.6%No flag
- Natural flavouring2.3%No flag
- Nitrate de potassium · E2522.3%No flag
- Saucisson au fenouil2.3%No flag
- Pork meat2.3%No flag
- Natural flavouringNo flag
- Acide ascorbique · E300No flag
- Acidity regulatorNo flag
- Acétate de sodium · E262iNo flag
- PreservativeNo flag
- Nitrate de potassium · E252No flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CapocolioNo flag
- Pork meatNo flag
- Natural flavouringNo flag
- Nitrate de potassium · E252No flag
- Nitrite de sodium · E2500.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Jambon cru : cuisse de porc, sel, poivre, arômes naturels, nitrate de potassium. Saucisson au fenouil : viande de porc, sel, dextrose, saccharose, épices, graines de fenouil 0,2 % , arômes naturels, acide ascorbique, correcteur d'acidité : acétate de sodium, conservateurs : nitrate de potassium, nitrite de sodium. Capocolio : viande de porc, sel, poivre, épices, arômes naturels, nitrate de potassium, nitrite de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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