Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 11 Feb 2026
Mega Smoker Ham & Cheddar
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 11 Feb 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Smoked ham with natural juices66.7%No flag
- Less than 2% of sodium phosphates1%No flag
- Sodium erythorbate · E3161%No flag
- Sodium nitrite · E25017.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- White bread16.7%No flag
- Fortified wheat flour8.3%No flag
- Niacin · E3751%No flag
- Riboflavin · E1010.1%No flag
- Flour treatment agent0.1%No flag
- Flour treatment agent<0.1%No flag
- Ascorbic acid · E300No flag
- OxidationNo flag
- Cheddar cheese16.7%No flag
- Lactic ferments4.2%No flag
- Annatto · E160b2.2%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour2.2%No flag
Show original label text
smoked ham with natural juices (cured with water, salt, sugar, less than 2% of sodium phosphates, sodium erythorbate, sodium nitrite), white bread (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, soybean oil, salt, yeast, dough conditioner [monoglycerides], dough conditioner [wheat flour, vinegar, enzymes, salt], ascorbic acid [oxidation]), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color])
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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