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Accras de morue à la créole
Cité MarineSeafood · 3492500040254

Accras de morue à la créole

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Fish
  • Gluten

Declared on pack via Open Food Facts · updated 16 Mar 2026

Ingredients

  • Cod50%No flag
  • Vegetable oil23.8%No flag
  • Sunflower oil12.7%No flag
  • Colza oil11.1%No flag
  • Wheat flour13.3%No flag
  • Egg6.7%No flag
  • Red bell pepper3.3%No flag
  • Pre fried onions1.7%No flag
  • Onion0.9%No flag
  • Sunflower oil0.7%No flag
  • Potato starch0.8%No flag
  • Water0.4%No flag
  • Potato flakes0.2%No flag
  • Extra virgin olive oil0.1%No flag
  • Parsley<0.1%No flag
  • Garlic<0.1%No flag
  • Raising agent<0.1%No flag
  • Raising agentNo flag
  • E450iNo flag
  • E500iiNo flag
  • Wheat starchNo flag
  • Wheat flourNo flag
  • Powdered egg whiteNo flag
  • SpiceNo flag
  • Spice extractNo flag
  • Exprimés sur la totalité du produitNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Morue MSC 50%, huiles végétales (tournesol, colza), farine de blé, œuf, poivrons rouges, oignons préfrits (oignons, huile de tournesol), fécule de pomme de terre, eau, flocons de pomme de terre, huile d'olive vierge extra, persil, ail, agents levants (poudre à lever : E450i, E500ii, amidon de froment, farine de froment), blanc d'œuf en poudre, épice et extrait d'épice 0.4%. [0% exprimés sur la totalité du produit.) Traces possibles de lait, crustacés, céleri, soja, mollusques, moutarde

Alerts

Declared allergens

This product declares Egg, Fish, Gluten.

Declared on pack via Open Food Facts · updated 16 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 21 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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