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Asset write on fetch
- Préparation à base de poisson70%—
- Fish70%—›
- Water15%—›
- Melted cheese11%—
- Cheese5.5%—›
- Water2.8%—›
- Butter1.4%—›
- Whey powder0.7%—
- Milk proteins0.3%—›
- Emulsifying salts0.2%—
- E3310.2%—
- E339<0.1%⚠ Low
- E452<0.1%⚠ Low
- Salt<0.1%—›
- Gelling agent<0.1%—
- E407<0.1%⚠ Low
- E401<0.1%—
- Potato2%—›
- Potato1%—›
- Salt0.5%—›
- Powdered egg white0.3%—
- Spice0.3%—›
- Squid1%—›
- Coating1%—›
- Breadcrumbs0.5%—
- Wheat flour0.5%—›
- Yeast—›
- Salt—›
- Spice—›
- Turmeric—›
- Paprika—›
- Coating—›
- Water—›
- Wheat flour—›
- Vegetable oil—›
- Sunflower oil—›
- Colza oil—›
Show original label text
Préparation à base de _poisson_ 70 % : _poissons_ 29 %, eau, _fromage_ fondu 11 % (_fromages_, eau, _beurre_, poudre de _lactosérum_, protéines de _lait_, sels de fonte : E331, E339, E452, sel, gélifiants : E407, E401), base pomme de terre déshydratées (pomme de terre, sel, blanc d'_oeuf_ en poudre, aromate), _calamar_. Enrobage 30 % : chapelure (farine de _blé_, levure, sel, épices : curcuma, paprika), enrobant (eau, farine de _blé_), huile végétales (tournesol, colza).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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