Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Molluscs.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Délices St Jacques à la laitue de mer
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Processed eucheuma seaweed).
- High
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Molluscs
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Barbes4%No flag
- Skimmed milk powder1.9%No flag
- Gelling agent0.9%No flag
- E407a1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Xanthane · E415No flag
- Fresh creamNo flag
- Powdered egg whiteNo flag
- ShallotNo flag
- FlavouringNo flag
- PreservativeNo flag
- Acétates de sodium · E262No flag
- StabiliserNo flag
- Sorbitols · E420No flag
- V) VietnamNo flag
- Noble scallopNo flag
- U) usaNo flag
- Noble scallopNo flag
- P) PérouNo flag
- Peruvian scallopNo flag
- OF) FranceNo flag
- D) DanemarkNo flag
- R) RussieNo flag
- White scallopNo flag
- E) EcosseNo flag
- ME) EcosseNo flag
- I) IrlandeNo flag
- T) ThaïlandeNo flag
- Amusium pleuronectesNo flag
Show original label text
Poisson (pulpe et morceaux), eau, St Jacques* 16% (noix de Saint-Jacques et barbes), huile de colza, épinards, carottes, poudre de lait écrémé, gélifiants (E407a et xanthane), laitue de mer 2%, crème fraîche, fécule de pomme de terre, poudre de blanc d'oeuf, échalotes, vin blanc, sel, amidon de blé, arôme, conservateur : acétates de sodium, sucre, stabilisant : sorbitols. Origine des St Jacques voir les lettres inscrites à côté du no de lot : V) Vietnam (Chlamys nobilis), U) USA (Chlamys nobilis), P) Pérou (Argopecten purpuratus), OF) France (Chlamys opercularis), D) Danemark (Chlamys opercularis), R) Russie (Chlamys albidus), E) Ecosse (Chlamys opercularis), ME) Ecosse (Pecten maximus), I) Irlande (Chlamys opercularis), T) Thaïlande (Amusium pleuronectes).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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