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- Filets de cabillaud72%—
- Coating28%—›
- Water28%—›
- Vegetable oil—›
- Sunflower oil—›
- Colza oil—›
- Wheat flour—›
- Potato starch—›
- Modified corn starch—›
- Wheat gluten—›
- Salt—›
- Lactose and milk proteins—
- Flavouring—
- Sugar—›
- Dextrose—›
- Parsley—›
- Colour—
- E160a—
- E160c—
- E100—
- Whole egg—
- Thickener—
- E461—
- E412—
- E415—
- Modified tapioca starch—
- Raising agent—
- E450i—
- E500ii—
- Diphosphates (E450)⚠ Low
Show original label text
Filets de _cabillaud_ 72%. Enrobage 28% : eau, huiles végétales (tournesol, colza), farine de _blé_, fécule de pomme de terre, amidon modifié de maïs, _gluten_ de _blé_, sel, _lactose_ et protéines de _lait_, arôme, sucre, dextrose, persil déshydraté, colorant : carotène, extrait de paprika, extrait de curcuma, poudre d'_oeuf_ entier, épaississants : E461, E412, E415, amidon modifié de tapioca, poudres à lever : E450i, E500ii
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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