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  3. Panés au cabillaud MSC
Panés au cabillaud MSC
Cité Marine·Seafood · 72670040

Panés au cabillaud MSC

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • CE Préparation à base de cabillaud50%—
  • Sans arêtes25%—
  • Panée12.5%—
  • Cuite6.3%—
  • Réfrigérée3.1%—
  • Ingredients Préparation à base de cabillaud3.1%—
  • Cod3.1%—›
  • Water—›
  • Modified potato starch—
  • Potato fiber—›
  • Salt—›
  • Thickener—
  • E461—
  • Panure 35% chapelure—
  • Wheat flour—›
  • Yeast—›
  • Salt—›
  • Coating—›
  • Water—›
  • Wheat flour—›
  • Vegetable oil—›
  • Sunflower oil—›
  • Colza oil—›
Show original label text

CE Préparation à base de cabillaud MSC, sans arêtes*, panée, cuite, réfrigérée. Ingredients Préparation à base de cabillaud MSC 65% : cabillaud 56%, eau, amidon modifié de pomme de terre, fibre de pomme de terre, sel, épaississant méthylcellulose. Panure 35% chapelure (farine de blé, levure, sel), enrobant (eau, farine de blé), huiles végétales (tournesol, colza), [% exprimés sur la totalité du produit.] Traces éventuelles de mollusques, lait, oeuf, soja et céleri. *Malgré tout le soin apporté à la préparation de nos produits la présence exceptionnelle d'arêtes n'est jamais exclue.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02POTATO PULPCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05ETHYLENECompoundNot assessed
  6. 06PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  7. 07Castor oil, polymd., oxidizedCompoundNot assessed
  8. 08Vegetable oilsCompoundNot assessed
  9. 09Linseed oil, polymd., oxidizedCompoundNot assessed
  10. 10GreaseCompoundNot assessed
  11. 11Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13Castor oil, oxidizedCompoundNot assessed
  14. 14SOAPCompoundNot assessed

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