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Arrosto di prosciutto Bio alle erbe
CitterioMeats And Their Products · 8008410783218

Arrosto di prosciutto Bio alle erbe

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 13 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork leg94.4%No flag
  • Salt1.1%No flag›
  • Sugar0.8%No flag›
  • Arôme naturel de viande0.8%No flag
  • Arôme naturel des légumes0.8%No flag
  • Natural apricot flavouring0.8%No flag
  • Antioxidant0.8%No flag
  • Ascorbate de sodium · E3010.8%No flag
  • Herb0.5%No flag
  • Preservative0.3%No flag
  • Nitrite de sodium · E2500.3%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Cuisse de porcº, sel, sucre°, arôme naturel de viande, arôme naturel des légumes, arôme naturel d' abricot,antioxydant (ascorbate de sodium), plantes aromatiques (0,5%)°, conservateur (nitrite de sodium). Ingrédients issus de l'agriculture biologique.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

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