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Salame Bastoncini
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Why it's rated this way
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Ingredients
- SALAMI STÄBCHEN 30 R0121AP Schweinefleischer53.8%No flag
- Eugnis28.2%No flag
- Produit à base de viande de porc Zutaten pro 100g Schweinefleisch12.8%No flag
- Italien12.8%No flag
- Speck12.8%No flag
- Italien12.8%No flag
- Vitritpokelsaz Kochsalz23.1%No flag
- Konservierungsstoff e25011.5%No flag
- Zucker5.8%No flag
- Dextrose Pfeffer Ant oxidationsmittel2.9%No flag
- E30 e3002.9%No flag
- Gewürzkräuter Ingrédients par 100 g vande de porc1.4%No flag
- Bacon0.7%No flag
- Sel nitrite · E2500.4%No flag
- Šel de cuisine conservateur e2500.4%No flag
- Anticxydants<0.1%No flag
- E30¹ e300<0.1%No flag
- Herb<0.1%No flag
Show original label text
SALAMI STÄBCHEN 30 R0121AP Schweinefleischer:eugnis / Produit à base de viande de porc Zutaten pro 100g Schweinefleisch 175 g (Italien) Speck (Italien), Vitritpokelsaz Kochsalz, Konservierungsstoff E250), Zucker, Dextrose Pfeffer Ant oxidationsmittel (E30 E300), Gewürzkräuter Ingrédients par 100 g vande de porc 175 g (Italie) lard (Italie) sel nitrite (šel de cuisine conservateur E 250) sucre, dextrose, poivre, anticxydants (E30¹ E 300) plantes aromatiques
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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