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- Pork meat96.3%—
- Salt1.9%—›
- Sugar0.3%—›
- Pepper0.3%—›
- Preservative0.3%—
- E2520.3%⚠ Moderate
- E2500.3%⚠ High
- Antioxidant0.3%—
- E3010.3%—
- E3000.3%—
- Herb0.3%—
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Viande de porc, sel, sucre, poivre, conservateurs E252 et E250, antioxydants E301 et E300, plantes aromatiques
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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