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Greenveil proxy cache
Asset write on fetch
- Flour blend54.5%—
- Wheat flour28.4%—›
- Wheat gluten13.1%—›
- Wheat malt6.5%—
- Flour treatment agent6.5%—
- E3003.3%—
- E11001.6%—
- Xylanase1.6%—›
- Water22.7%—›
- Durum wheat flour11.4%—
- Sugar5.7%—›
- Rapeseed oil2.8%—›
- Wheat sourdough1.4%—
- Water0.7%—›
- Flour blend0.4%—
- Wheat flour0.2%—›
- Wheat gluten<0.1%—›
- Wheat malt<0.1%—
- Flour treatment agent<0.1%—
- E300<0.1%—
- E1100<0.1%—
- Xylanase<0.1%—›
- Sourdough powder0.2%—
- Sourdough<0.1%—
- Durum wheat flour<0.1%—
- Yeast<0.1%—›
- Wheat flour<0.1%—›
- Flour treatment agent<0.1%—
- E300<0.1%—
- Enzyme<0.1%—›
- Wheat<0.1%—›
- Preservative<0.1%—
- Wheat flour<0.1%—›
- Wheat gluten<0.1%—›
- Enzyme<0.1%—›
- Salt<0.1%—›
Show original label text
Brödmix (_VETEMJÖL_, _VETEGLUTEN_, _VETEMALT_, mjölbehandlingsmedel (askorbinsyra, amylas, xylanas)), vatten, _DURUMVETEMJÖL_, socker, rapsolja, vetesurdeg (vatten, mjölmix (_VETEMJÖL_, _VETEGLUTEN_, _VETEMALT_, mjölbehandlingsmedel (askorbinsyra, amylas, xylanas)), surdegspulver (torkad surdeg (_DURUMVETEMJÖL_), jäst, _VETEMJÖL_, mjölbehandlingsmedel askorbinsyra, enzymer (_VETE_))), färskhållare (_VETEMJÖL_, _VETEGLUTEN_, enzymer), salt.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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