Declared allergens
This product declares Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Pad thai gourmet asian sauces
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Naturally brewed soy sauce5.9%No flag
- Fish sauce2.9%No flag
- Citric acid · E3300.4%No flag
- Tomato concentrate0.4%No flag
- Shallot<0.1%No flag
- Shallot<0.1%No flag
- Citric acid · E330<0.1%No flag
- Rice vinegar<0.1%No flag
- Lime juice concentrateNo flag
Show original label text
Brown sugar, water, tamarind, naturally brewed soy sauce (water, wheat, soybeans, salt), fish sauce (anchovy extract, salt, water), sauteed onion (onion, canola oil, citric acid), canola oil, tomato paste, salt, sauteed shallot (shallot, canola oil, citric acid), rice vinegar, garlic, corn starch, spices*, lime juice concentrate, onion*.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Canola OilLow concern
4 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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