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  2. Condiments
  3. Korean BBQ Original Sauce
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CJ Foods·Condiments · 0807176702765

Korean BBQ Original Sauce

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Soy sauce52.9%—›
  • Water26.8%—›
  • Hydrolysed soy protein13.1%—
  • Salt2.1%—›
  • High fructose com syrup2.1%—
  • Soya bean2.1%—›
  • Wheat2.1%—›
  • Cooking rice wine2.1%—
  • Koji2.6%—
  • Sugar20%—›
  • High fructose com syrup13.5%—
  • Apple puree6.8%—
  • Onion3.4%—›
  • Pear puree1.7%—
  • Garlic0.8%—›
  • Water0.4%—›
  • Cooking rice wine0.2%—
  • Salt0.1%—›
  • Seasoning sauce<0.1%—
  • Hydrolyzed wheat protein<0.1%—›
  • Corn syrup<0.1%—›
  • Sugar—›
  • Maltodextrin—›
  • Glucose—›
  • Onion—›
  • Yeast extract—›
  • Spring onion—
  • Garlic—›
  • Spice—›
  • Ginger extract<0.1%—›
  • Black paper powder<0.1%—
  • E150a—
  • E330—
  • E415—
  • Sesame—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Soy sauce (water, hydrolyzed soy protein, salt, high fructose com syrup, defatted soybean, wheat, cooking rice wine, koji), sugar, high fructose com syrup, apple puree, onion puree, pear puree, garlic, water, cooking rice wine, salt, seasoning sauce (hydrolyzed wheat protein, corn syrup, sugar, maltodextrin, glucose, onion, yeast extract, green onion, garlic, spices), ginger extract, black paper powder, caramel color, citric acid, xanthan gum, sesame.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01Soy sauceCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04GARLICCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06SALTCompoundNot assessed
  7. 07ZINGIBER MONTANUM ROOTCompoundNot assessed
  8. 08GINGERCompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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