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  1. Products
  2. Condiments
  3. Korean bbq
Korean bbq
Cj·Condiments · 0807176702789

Korean bbq

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Hgredients71.3%—
  • High Fructose Corn Syrup71.3%—›
  • Sugar3%—›
  • Water3%—›
  • Soy Sauce3%—›
  • Water3%—›
  • Soya bean3%—›
  • Wheat3%—›
  • Sal Chion3%—
  • Garlic Puree3%—
  • Salt0.3%—›
  • Less than 2% of Caramel Color0.3%—
  • E6210.3%⚠ Moderate
  • Black Pepper0.3%—›
  • Fruit Juice Color0.3%—
  • E3300.3%—
  • For Freshness0.3%—
  • Ginger0.3%—›
  • Ginger0.2%—›
  • Water0.2%—›
  • Apple Puree0.3%—
  • Pear Puree0.3%—
  • E4150.3%—
  • E6310.3%⚠ Low
  • E6270.3%⚠ Low
  • E2110.3%⚠ Moderate
  • Fr Freshness0.3%—
  • E2020.3%—
  • For Freshness0.3%—
  • White Sesame Seed0.3%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

hgredients: High Fructose Corn Syrup, Sugar, Water, Soy Sauce (Water, Soybeans, Wheat, Sal Chion, Garlic Puree, Salt, Less than 2% of Caramel Color, Monosodium Glutamate, Black Pepper, Fruit Juice Color, Citric Acid (For Freshness), Ginger Puree (Ginger, Water), Apple Puree Concentrate, Pear Puree Concentrate, Xanthan Gum, Disodium Inosinate and Disodium Guanylate, Sodium Benzoate (Fr Freshness), Potassium Sorbate (For Freshness), Roasted White Sesame Seed.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03Soy sauceCompoundNot assessed
  4. 04SOYBEANCompoundNot assessed
  5. 05WHEATCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07BLACK PEPPERCompoundNot assessed
  8. 08GINGERCompoundNot assessed

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