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  3. Ckd halfmoon shrimp rings
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Seafood · 0070784031736

Ckd halfmoon shrimp rings

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Shrimp76.7%—›
  • Salt1.8%—›
  • E452vi1.8%—
  • To retain moisture1.8%—
  • Cocktail Sauce1.8%—
  • Water1.8%—›
  • Tomato concentrate1.8%—
  • Sucrose1.8%—›
  • Horseradish1.8%—›
  • Horseradish0.9%—›
  • Salt0.4%—›
  • Vinegar0.2%—›
  • Mustard oil0.2%—›
  • Distilled vinegar1.8%—›
  • Water0.9%—›
  • E2600.9%—
  • Premix1.8%—›
  • Salt0.9%—›
  • Tapioca starch0.4%—
  • Mustard0.2%—
  • E4150.2%—
  • Soya oil1.8%—›
  • Lemon juice1.8%—›
  • E150a1.8%—
  • Mustard flavouring1.8%—
  • Ammonia caramel (E150C)⚠ Moderate
  • Polyphosphates (E452)⚠ Low
Show original label text

Shrimp, Salt, Sodium Tripolyphosphate (to retain moisture). Cocktail Sauce (water, tomato pastes, liquid sucrose, horseradish (fresh horseradish, salt, vinegar, mustard oil), distilled vinegar (water, acetic acid), premix (salt, tapioca starch, mustard powder, xanthan gum), soybean oil, lemon juice concentrated, caramel color, mustard flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SHRIMP, UNSPECIFIEDCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05HORSERADISHCompoundNot assessed
  6. 06ACETIC ACIDActiveNot assessed
  7. 07VINEGARCompoundNot assessed
  8. 08CHLORMEQUAT CHLORIDECompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10LEMON JUICECompoundNot assessed

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