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Snacks · 0769950801104

CLAIM JUMPER Peanut Butter Cream Pie, 28 OZ

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Peanut
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar51.1%No flag›
  • Peanut paste24.5%No flag
  • Peanuts12.2%No flag›
  • Sugar6.1%No flag›
  • Peanut Oil3.1%No flag›
  • Hydrogenated Vegetable Oils1.5%No flag›
  • Cottonseed Vegetable Oils0.8%No flag
  • Rapeseed Vegetable Oils0.8%No flag›
  • Salt1.5%No flag›
  • Fortified wheat flour12.2%No flag
  • Wheat Flour6.1%No flag›
  • Niacin · E3753.1%No flag
  • Reduced Iron1.5%No flag›
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic Acid0.4%No flag›
  • Water6.1%No flag›
  • Soya oil3.1%No flag›
  • Milk1.5%No flag›
  • Hydrogenated Palm Kernel Oil0.8%No flag›
  • Milk0.4%No flag›
  • Cream Cheese0.2%No flag
  • Milk and Cream<0.1%No flag›
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Carob Bean Gum · E410<0.1%No flag
  • Hydrogenated soy oil<0.1%No flag
  • High Fructose Corn Syrup<0.1%No flag›
  • Margarine<0.1%No flag›
  • Palm Oil<0.1%No flag›
  • WaterNo flag›
  • SaltNo flag›
  • Mono- and Diglycerides · E471No flag
  • Soya lecithinNo flag›
  • Sodium Benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • PreservativeNo flag
  • Artificial flavouringNo flag
  • E160aiNo flag
  • ColourNo flag
  • Retinyl palmitateNo flag›
  • Butter<0.1%No flag›
  • CreamNo flag›
  • SaltNo flag›
  • Contains less than 2% of the followingNo flag
  • Semi sweet chocolateNo flag
  • SugarNo flag›
  • Cocoa pasteNo flag
  • Cocoa ButterNo flag›
  • MilkfatNo flag›
  • Soya lecithinNo flag›
  • Natural Vanilla ExtractNo flag
  • Palm OilNo flag›
  • CreamNo flag›
  • CocoaNo flag›
  • Sodium CaseinateNo flag›
  • Natural and artificial flavouringNo flag
  • DextroseNo flag›
  • SaltNo flag›
  • Caramel Color · E150aNo flag
  • Corn FlourNo flag›
  • E500iiNo flag
  • Soya lecithinNo flag›
  • WheyNo flag›
  • Mono- and Diglycerides · E471No flag
  • Corn StarchNo flag›
  • Polysorbate 60 · E435No flag
  • Modified Corn StarchNo flag›
  • E450iiiNo flag
  • Sorbitan Monostearate · E491No flag
  • Xanthan Gum · E415No flag
  • Sodium Alginate · E401No flag
  • Guar Gum · E412No flag
  • E160aiNo flag
  • ColourNo flag
  • Dextrin · E1400No flag
  • Calcium Sulfate · E516No flag
  • CholecalciferolNo flag›
  • E339iiiNo flag
  • Citric Acid · E330No flag
  • This product is manufactured on shared equipment with egg and tree nut containing productsNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, Peanut Butter (Peanuts, Sugar, Peanut Oil, Hydrogenated Vegetable Oils [Cottonseed and Rapeseed], Salt), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Milk, Hydrogenated Palm Kernel Oil, Milk, Cream Cheese (Milk and Cream, Cheese Cultures, Salt, Carob Bean Gum), Hydrogenated Soybean Oil, High Fructose Corn Syrup, Margarine (Palm Oil, Water, Salt, Mono - and Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Flavor, Beta-Carotene [Color] and Vitamin A Palmitate), Butter (Cream, Salt), Contains less than 2% of the following: Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Vanilla Extract), Palm Oil, Cream, Cocoa (Processed with Alkali), Sodium Caseinate, Natural and Artificial Flavors, Dextrose, Salt, Caramel Color, Corn Flour, Baking Soda, Soy Lecithin, Whey, Mono - and Diglycerides, Corn Starch, Polysorbate 60, Modified Corn Starch, Tetrasodium Pyrophosphate, Sorbitan Monostearate, Xanthan Gum, Sodium Alginate, Guar Gum, Beta Carotene (Color), Dextrin, Calcium Sulfate, Vitamin D3, Trisodium Phosphate, Citric Acid. CONTAINS: PEANUTS, MILK, SOY, WHEAT. This product is manufactured on shared equipment with egg and tree nut containing products.

Alerts

Declared allergens

This product declares Dairy, Gluten, Peanut, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 5 low · 14 not assessed

14 of 22 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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