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Meals · 0074826640016

Clam base

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Clams43.6%—›
  • Clam22%—›
  • Clams11.3%—›
  • Clam5.3%—›
  • Water5.3%—›
  • Salt15.3%—›
  • E62110.5%⚠ Moderate
  • Butter5.3%—›
  • Cream3.1%—›
  • E2702.1%—
  • Sugar2.6%—›
  • Potatoes1.3%—›
  • Maltodextrin0.7%—›
  • Hydrolyzed soy and corn proteins0.3%—
  • And less of onion powder—
  • Corn oil—›
  • Autolyzed yeast extract—›
  • Modified corn starch—›
  • Natural flavouring—
  • E363—
  • Cultured dextrose—›
  • Cod liver oil—›
  • Torula yeast—›
  • E631⚠ Low
Show original label text

Clams and clam juice (clams, clam juice, water), salt, monosodium glutamate, butter (cream, lactic acid), sugar, dehydrated potatoes, maltodextrin, hydrolyzed soy and corn proteins, 2% or less of onion powder, corn oil, autolyzed yeast extract, modified corn starch, natural flavors, succinic acid, cultured dextrose, cod liver oil, torula yeast, disodium inosinate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01QUAHOG, UNSPECIFIEDCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03BUTTERCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05POTATOCompoundNot assessed
  6. 06MALTODEXTRINCompoundNot assessed
  7. 07CORN OILCompoundNot assessed
  8. 08autolyzed yeast extractCompoundNot assessed
  9. 09HETASTARCHCompoundNot assessed
  10. 10CULTURED DEXTROSECompoundNot assessed
  11. 11COD LIVER OILCompoundNot assessed
  12. 12PICHIA JADINIICompoundNot assessed

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