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Picante tomato cocktail
ClamatoBeverages · 0014800512755

Picante tomato cocktail

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery

Declared on pack via Open Food Facts · updated 12 Mar 2026

Ingredients

  • Water52.6%No flag
  • Tomato concentrate23.7%No flag
  • High fructose corn syrup11.8%No flag
  • Salt0.4%No flag
  • Citric acid · E3300.4%No flag
  • Maltodextrin0.4%No flag
  • Autolyzed yeast extract0.4%No flag
  • Onion0.4%No flag
  • Celery seed0.4%No flag
  • Disodium inosinate · E6310.4%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E6270.4%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Jalapeno pepper0.4%No flag
  • Garlic0.4%No flag
  • Ascorbic acid · E3000.4%No flag
  • Colour retention agent0.4%No flag
  • Natural flavouring0.4%No flag
  • Dried clam broth0.4%No flag
  • Spice0.4%No flag
  • Vinegar0.4%No flag
  • Red 40 · E1295.7%High

    Southampton Six colour; hyperactivity/attention concern in children.

Show original label text

Water, tomato concentrate, high fructose corn syrup, salt, citric acid, maltodextrin, autolyzed yeast extract, onion powder, celery seed, disodium inosinate, disodium guanylate, jalapeno pepper puree, garlic powder, ascorbic acid (to maintain color), natural flavors, dried clam broth, spices, vinegar, red 40

Alerts

Declared allergens

This product declares Celery.

Declared on pack via Open Food Facts · updated 12 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 14 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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