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Clancy's, maple bacon potato chips
Greenveil's read: consider avoiding.
- Critical
- Potatoes66.7%—›
- Vegetable oil16.7%—›
- Sunflower8.3%—›
- Corn4.2%—›
- And canola4.2%—›
- Maple bacon seasoning16.7%—
- Sugar1.8%—›
- Salt0.8%—›
- Maltodextrin0.8%—›
- Corn0.4%—›
- Potato0.4%—›
- Torula yeast0.8%—›
- Yeast extract0.8%—›
- Hydrolysed corn protein0.8%—
- Brown sugar0.8%—›
- Onion0.8%—›
- E150a0.8%—
- Modified corn starch0.8%—›
- Natural flavouring0.8%—
- E3300.8%—
- Spice0.8%—›
- Paprika0.8%—›
- And not more than 2% each calcium silicate and silicon dioxide added as anticaking agents3.8%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Potatoes, vegetable oil (sunflower, corn, and/or canola), maple bacon seasoning (sugar, salt, maltodextrin [corn, potato], torula yeast, yeast extract, hydrolyzed corn protein, brown sugar, onion powder, caramel color, modified corn starch, natural flavor, citric acid, spices, extractives of paprika, and not more than 2% each calcium silicate and silicon dioxide added as anticaking agents).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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