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  3. Nacho Cheese Flavored Tortilla Chips
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Clancy's·Snacks · 4099100067132

Nacho Cheese Flavored Tortilla Chips

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Whey78.5%—›
  • Salt0.9%—›
  • Cheddar cheese powder0.9%—
  • Cheddar cheese0.4%—
  • Pasteurised milk0.2%—
  • Lactic ferments0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Whey powder0.2%—
  • Buttermilk0.1%—›
  • E2700.1%—
  • Dextrose0.9%—›
  • Rice flour0.9%—›
  • Corn starch0.9%—›
  • Tomato0.9%—›
  • Onion0.9%—›
  • Natural and artificial flavouring0.9%—
  • Spice0.9%—›
  • Yeast extract0.9%—›
  • Yellow corn flour0.9%—
  • Garlic0.9%—›
  • Tomato0.9%—›
  • E2700.9%—
  • E160b0.9%⚠ Low
  • E6310.9%⚠ Low
  • E6270.9%⚠ Low
  • E262ii0.9%—
  • E3300.9%—
  • Parsley0.9%—›
  • Turmeric0.9%—›
  • Less than 2% oat fiber0.9%—
  • E5520.9%—
  • Canola oil added as processing aids0.9%—
Show original label text

(consisting of one or more of the following: corn, canola, sunflower, or soybean oil), whey, salt, cheddar cheese powder (cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whey powder, buttermilk, lactic acid), dextrose, rice flour, corn starch, tomato powder, onion powder, natural and artificial flavors, spices, yeast extract, yellow corn flour, garlic powder, dehydrated tomato, lactic acid, extractives of annatto, disodium inosinate and disodium guanylate, sodium diacetate, citric acid, dehydrated parsley, extractives of turmeric, less than 2% oat fiber, and calcium silicate and canola oil added as processing aids, contains: milk,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01Whey, protein-freeCompoundNot assessed
  2. 02WHEYCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07BROWN RICECompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed
  12. 12TOMATOCompoundNot assessed
  13. 13ONIONCompoundNot assessed
  14. 14SPICECompoundNot assessed
  15. 15YEASTCompoundNot assessed
  16. 16GARLICCompoundNot assessed
  17. 17PARSLEYCompoundNot assessed
  18. 18CI 75300CompoundMinor concern
  19. 19TURMERICCompoundNot assessed
  20. 20TURMERIC OILCompoundNot assessed

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