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  3. Nacho cheese tortilla chips
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Clancy's·Snacks · 4099100067149

Nacho cheese tortilla chips

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Corn52%—›
  • Vegetable oil24%—›
  • Sunflower vegetable oil12%—›
  • Safflower vegetable oil12%—
  • Canola12%—›
  • Corn6%—›
  • Čottonseed3%—
  • Rice1.5%—›
  • Nacho seasoning0.8%—
  • Whey0.4%—›
  • Sält0.2%—›
  • Cheddar cheese powder<0.1%—
  • Whey powder<0.1%—
  • Buttermilk<0.1%—›
  • E270<0.1%—
  • Dextrose<0.1%—›
  • Rice flour<0.1%—›
  • Corň starch<0.1%—
  • Tomatopowder—
  • Onion—›
  • Natural and artificial flavouring—
  • Spice—›
  • Yeast extract—›
  • Lue—
  • Quot—
  • | yellow corn flour—
  • Garlic—›
  • Tomato—›
  • E270—
  • E160b⚠ Low
  • Colour—
  • E631⚠ Low
  • E627⚠ Low
  • E262ii—
  • E330—
  • Parsley—›
  • Of turmeric—›
  • Colour—
Show original label text

corn, vegetable oil (sunflower, safflower, canola, corn, čottonseed and/or rice), nacho seasoning (whey, sält, cheddar cheese powder [{cultured pasteurized milk, salt, microbial enzymes}, whey powder, buttermilk powder, lactic acid], dextrose, rice flour, corň starch, tomatopowder, onion powder, natural and ártificial flavor, spices, yeast extract, lue,quot, | yellow corn flour, garlic powder, dehydrated tomato, lactic acid, extractives of annatto (for color], disodium inosinate, disodium guanylate, sodium diacetate, citric acid, dehydrated parsley, extractive of turmeric [for color),

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORNCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11CANOLA OILCompoundNot assessed
  12. 12WHITE RICECompoundNot assessed
  13. 13Whey, protein-freeCompoundNot assessed
  14. 14WHEYCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  17. 17GLUCOSECompoundNot assessed
  18. 18DEXTROSECompoundNot assessed
  19. 19BROWN RICECompoundNot assessed
  20. 20ONIONCompoundNot assessed
  21. 21SPICECompoundNot assessed
  22. 22YEASTCompoundNot assessed
  23. 23GARLICCompoundNot assessed
  24. 24TOMATOCompoundNot assessed

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