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Classic alfredo sauce, classic
Greenveil's read: consider avoiding.
- High
- Water53.1%—›
- Soya oil23.4%—›
- Cream11.7%—›
- Parmigiano reggiano5.9%—
- Semi skimmed milk2.9%—
- Lactic ferments1.5%—
- Salt0.7%—›
- Enzyme0.8%—›
- Modified corn starch2.9%—›
- Enzyme modified egg yolks1.5%—
- Egg yolks0.7%—›
- Water0.4%—›
- Salt0.2%—›
- Enzyme0.2%—›
- Whey0.7%—›
- Romano cheese made from cow's milk0.4%—
- Milk0.2%—›
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Salt0.2%—›
- Whey protein<0.1%—›
- E415<0.1%—
- Yeast extract<0.1%—›
- E339<0.1%—
- Dried garlic—›
- Spice—›
- Natural flavouring—
Show original label text
Water, soybean oil, cream, parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), modified corn starch, enzyme modified egg yolks (egg yolks, water, salt, enzymes), whey, romano cheese made from cow's milk (milk, cheese cultures, salt, enzymes), salt, whey protein concentrate, xanthan gum, yeast extract, sodium phosphate, dried garlic, spice, natural flavor.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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