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Snacks · 0024100122639

Classic baked snack mix, classic

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cheese crackers57.1%—
  • Flour29.6%—›
  • Wheat flour14.9%—›
  • E3757.4%—
  • Reduced iron3.7%—›
  • Thiamin1.8%—›
  • Thiamin mononitrate1.8%—›
  • Vitamins0.9%—›
  • E1010.5%—
  • E1010.2%—
  • Folic acid0.1%—›
  • Vegetable oil<0.1%—›
  • High oleic soybean<0.1%—
  • Soya bean<0.1%—›
  • Palm—
  • And canola oil with tbhq for freshness—
  • Cheese made with skim milk13.8%—
  • Skimmed milk6.9%—
  • Whey protein3.4%—›
  • Salt1.4%—›
  • Lactic ferments1%—
  • Enzyme0.5%—›
  • Annatto extract color0.5%—
  • Salt1.4%—›
  • Paprika1.4%—›
  • Yeast1.4%—›
  • E160c1.4%—
  • Soya lecithin8.3%—›
  • Pretzels21.4%—
  • Fortified wheat flour10.7%—
  • Wheat flour5.4%—›
  • E3752.7%—
  • Reduced iron1.3%—›
  • Thiamin0.7%—›
  • Thiamin mononitrate0.7%—›
  • Vitamins0.3%—›
  • E1010.2%—
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Canola oil<0.1%—›
  • Salt<0.1%—›
  • E1400—
  • Malt syrup—›
  • E500ii—
  • Yeast—›
  • E392—
  • Ascorbic acid for freshness—
  • Bread10.7%—
  • Fortified wheat flour5.4%—
  • Wheat flour2.7%—›
  • E3751.3%—
  • Reduced iron0.7%—›
  • Thiamin0.3%—›
  • Thiamin mononitrate0.3%—›
  • Vitamins0.2%—›
  • E101<0.1%—
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Canola oil<0.1%—›
  • Salt—›
  • Sugar—›
  • Yeast—›
  • Malt—›
  • Wheat gluten—›
  • Worcestershire sauce—
  • Molasses—›
  • Vinegar—›
  • Corn syrup—›
  • E150a—
  • Garlic—›
  • Sugar—›
  • Spice—›
  • Tamarind—›
  • Natural flavouring—
  • Maltodextrin—›
  • Dextrose2.7%—›
  • Spice1.3%—›
  • Garlic0.7%—›
  • Onion0.3%—›
  • Yeast extract0.2%—›
  • E631<0.1%⚠ Low
  • E627<0.1%⚠ Low
  • E500ii<0.1%—
  • E150a<0.1%—
  • Wheat squares5.4%—
  • Whole wheat2.7%—
  • Sugar—›
  • Salt2.7%—›
  • Cheese flavored rice balls2.7%—
  • Rice meal1.3%—
  • Vegetable oil0.7%—›
  • Canola0.3%—›
  • Rice0.2%—›
  • Oil0.2%—›
  • Safflower oil<0.1%—›
  • Sunflower oil<0.1%—›
  • Maltodextrin0.3%—›
  • Salt0.2%—›
  • Whey<0.1%—›
  • Cheddar cheese<0.1%—
  • Soured milk<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Reduced lactose whey<0.1%—›
  • Buttermilk<0.1%—›
  • Natural flavouring—
  • Canola oil—›
  • Onion—›
  • Sugar—›
  • E339ii—
  • Garlic—›
  • Yeast extract—›
  • E330—
  • Blue cheese—›
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • E270—
  • Contains 2% and less of soybean oil with tbhq for freshness1.3%—
  • Worcestershire seasoning1.3%—
  • E6210.7%⚠ Moderate
  • Salt0.3%—›
  • Corn syrup solids0.2%—›
  • Sugar—›
  • Maltodextrin—›
  • Yeast—›
  • Garlic—›
  • Worcestershire sauce—
  • Vinegar—›
  • Molasses—›
  • Corn syrup—›
  • Salt—›
  • E150a—
  • Garlic—›
  • Sugar—›
  • Spice—›
  • Tamarind—›
  • Natural flavouring—
  • Onion—›
  • Molasses—›
  • Modified food starch—›
  • Vinegar—›
  • Wheat starch—›
  • E150a—
  • Spice—›
  • E631⚠ Low
  • E627⚠ Low
  • Soya flour0.2%—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Sodium phosphates (E339)⚠ Low
Show original label text

Cheese crackers (enriched flour [wheat flour, niacin, reduced iron, vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), folic acid], vegetable oil [high oleic soybean, soybean, palm, and/or canola oil with tbhq for freshness], cheese made with skim milk [skim milk, whey protein, salt, cheese cultures, enzymes, annatto extract color], salt, paprika, yeast, paprika extract color, soy lecithin), pretzels (enriched wheat flour [wheat flour, niacin, reduced iron, vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), folic acid], canola oil, salt, dextrin, malt syrup, baking soda, yeast, rosemary extract and ascorbic acid for freshness), bread slices (enriched wheat flour [wheat flour, niacin, reduced iron, vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), folic acid], canola oil, salt, sugar, yeast, malt, wheat gluten, worcestershire sauce powder [molasses, vinegar, corn syrup, caramel color, garlic, sugar, spices, tamarind, natural flavor, maltodextrin], dextrose, spice, garlic powder, onion powder, yeast extract, disodium inosinate, disodium guanylate, baking soda, caramel color), wheat squares (whole wheat, sugar, salt), cheese flavored rice balls (rice meal, vegetable oil [canola, rice, safflower and/or sunflower oil], maltodextrin, salt, whey, cheddar cheese [cultured milk, salt and enzymes], reduced lactose whey, buttermilk powder, natural flavor, canola oil, onion powder, sugar, disodium phosphate, garlic powder, yeast extract, citric acid, blue cheese [milk, cheese cultures, salt, enzymes], lactic acid). contains 2% or less of soybean oil with tbhq for freshness, worcestershire seasoning (monosodium glutamate, salt, corn syrup solids, sugar, maltodextrin, yeast, garlic powder, worcestershire sauce [vinegar, molasses, corn syrup, salt, caramel color, garlic, sugar, spices, tamarind, natural flavor], onion powder, molasses, modified food starch, vinegar, wheat starch, caramel color, spice, disodium inosinate, disodium guanylate, soy flour).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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