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Classic beef gravy, classic beef
Greenveil's read: consider avoiding.
- High
- Beef broth50%—
- Water25%—›
- Salt12.5%—›
- Cooked ground beef including natural juices6.3%—
- Hydrolysed soy protein3.1%—
- Creaming powder1.6%—
- Coconut oil0.8%—›
- Corn syrup solids0.4%—›
- Sodium caseinate0.2%—›
- E340ii<0.1%—
- Sugar<0.1%—›
- E471<0.1%—
- E554<0.1%—
- E450iii—
- Soya lecithin—›
- Sugar0.8%—›
- Dextrose0.4%—›
- E150a0.2%—
- Soy sauce<0.1%—›
- Wheat<0.1%—›
- Soya bean<0.1%—›
- Salt<0.1%—›
- Natural flavouring<0.1%—
- Beef fat<0.1%—›
- Tomato concentrate<0.1%—
- Yeast extract—›
- Dehydrated onion—
- E631⚠ Low
- E627⚠ Low
- Natural beef flavor—
- Hydrolyzed corn gluten—›
- Hydrolysed soy protein—
- Hydrolyzed wheat gluten—›
- High oleic sunflower oil—
- Flavouring—
- Sunflower lecithin—›
- Cocoa—›
- E330—
- Modified corn starch25%—›
- Butter12.5%—›
- Cream6.3%—›
- Salt6.3%—›
- Beef fat6.3%—›
- Seasoned beef6.3%—
- Beef3.1%—›
- Salt3.1%—›
- Ammonia caramel (E150C)⚠ Moderate
- Potassium phosphates (E340)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Beef stock (water, salt, cooked ground beef including natural juices, hydrolyzed soy protein, creamer [coconut oil, corn syrup solids, sodium caseinate, dipotassium phosphate, sugar, mono - and diglycerides, sodium silicoaluminate, tetrasodium pyrophosphate, soy lecithin], sugar, dextrose, caramel color, soy sauce [wheat, soybeans, salt], natural flavors, beef fat, tomato paste, yeast extract, dried onion, disodium inosinate and disodium guanylate, natural beef flavor [hydrolyzed corn gluten, hydrolyzed soy protein, hydrolyzed wheat gluten, high oleic sunflower oil, flavor], sunflower lecithin, cocoa, citric acid), modified corn starch, butter (pasteurized cream, salt), beef fat, seasoned beef (beef, salt).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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