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Classic cheesecake selection
Snacks · 0785397003956

Classic cheesecake selection

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cream cheese50%No flag
  • Pasteurized milk and cream32.8%No flag
  • Lactic ferments8.6%No flag
  • Salt0.2%No flag›
  • Stabiliser0.2%No flag
  • Carob bean0.2%No flag›
  • Xanthan · E4150.2%No flag
  • Guar gums · E4127.9%No flag
  • Cream47.5%No flag›
  • Milkfat heavy cream40%No flag
  • The following5%No flag
  • Carrageenan · E4075%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Mono- and diglycerides · E4711.3%No flag
  • Polysorbate 80 · E4331.3%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Sugar1.3%No flag›
  • Whole eggs0.6%No flag
  • Cookie crumb with chocolate0.3%No flag
  • Wheat flour0.2%No flag›
  • Cane sugar<0.1%No flag›
  • Palm oil<0.1%No flag›
  • Cocoa<0.1%No flag›
  • Caramel color · E150aNo flag
  • E500iiNo flag
  • E500iiNo flag
  • Raising agentNo flag
  • WheyNo flag›
  • SaltNo flag›
  • Vanilla0.2%No flag›
  • Wheat flour<0.1%No flag›
  • Cane sugar<0.1%No flag›
  • Palm oil<0.1%No flag›
  • WheyNo flag›
  • SaltNo flag›
  • E500iiNo flag
  • Natural butter vanilla flavorNo flag
  • White pastel coating<0.1%No flag
  • Sugar<0.1%No flag›
  • Palm kernel oil<0.1%No flag›
  • Palm oilsNo flag›
  • WheyNo flag›
  • Skimmed milkNo flag
  • Titanium dioxide colorNo flag
  • Sunflower lecithinNo flag›
  • Natural flavouringNo flag
  • And vanillaNo flag›
  • Godiva® semi-sweet chocolate<0.1%No flag
  • Chocolate<0.1%No flag›
  • Acidity regulator<0.1%No flag
  • SugarNo flag›
  • Cocoa butterNo flag›
  • MilkfatNo flag›
  • Soya lecithinNo flag›
  • EmulsifierNo flag
  • Natural vanilla extractNo flag
  • Sour cream<0.1%No flag
  • Pasteurized grade a cultured milkNo flag
  • CreamNo flag›
  • MilkNo flag›
  • EnzymeNo flag›
  • MargarineNo flag›
  • Palm oilNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • Contains 2% and less of the followingNo flag
  • Soya lecithinNo flag›
  • ColourNo flag
  • E160a beta-caroteneNo flag
  • Icing sugarNo flag
  • Contains 2% and less of the followingNo flag
  • Brown sugarNo flag›
  • White chocolateNo flag
  • Whole milk powderNo flag›
  • Skimmed milk powderNo flag
  • MilkfatNo flag›
  • High fructose corn syrupNo flag›
  • ButtermilkNo flag›
  • Skimmed milkNo flag
  • ButterNo flag›
  • E500iiNo flag
  • E500iiNo flag
  • Raising agentNo flag
  • Potassium sorbate · E202No flag
  • E202No flag
  • PreservativeNo flag
  • Red raspberriesNo flag
  • Natural coloursNo flag
  • Of carrotNo flag›
  • BlackcurrantNo flag
  • Carmine · E120No flag
  • E120No flag
  • ColourNo flag
  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Ei71No flag
  • ColourNo flag
  • Godiva® milk chocolateNo flag
  • Corn syrupNo flag›
  • Sweetened condensed nonfat millk condo whipping creamNo flag
  • ButterNo flag›
  • ChocolateNo flag›
  • ChocolateNo flag›
  • Cocoa butterNo flag›
  • Gelatin · E428No flag
  • Vanilla podNo flag›
  • Natural and artificial flayormNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean, xanthan, guar gums]), cream (40% milkfat heavy cream, contains 0,5% of the following: carrageenan, mono and diglycerides, polysorbate 80), sugar, whole eggs, cookie crumb with chocolate (wheat flour, cane sugar, palm oil, cocoa [processed with alkali], caramel color, sodium bicarbonate (e500ii, raising agent), whey [milk], salt), vanilla crumb (wheat flour , cane sugar, palm oil, whey [milk], salt, sodium bicarbonate, natural butter vanilla flavor), white pastel coating (sugar, palm kernel oil and palm oils, whey, nonfat milk, titanium dioxide color, sunflower lecithin, natural flavor, and vanilla), godiva® semi-sweet chocolate (unsweetened chocolate [with alkali], sugar, cocoa butter, milkfat, soy lecithin [emulsifier], natural vanilla extract), sour cream (pasteurized grade a cultured milk, cream, nonfat milk solids , enzymes), margarine (palm oil, water, salt, contains 2% or less of the following: soy lecithin, color (e160a beta-carotene), powdered sugar, contains 2% or less of the following: brown sugar, white chocolate, whole milk powder, nonfat dry milk, milkfat, high fructose corn syrup, buttermilk, skim milk, butter, sodium bicarbonate (e500ii, raising agent), potassium sorbate (e202, preservative), red raspberry puree, natural color (concentrates of carrot , black currant), carmine (e120, color), titanium dioxide (ei71, artificial color), godiva® milk chocolate, corn syrup, sweetened condensed nonfat millk condo whipping cream, butter, unsweetened chocolate, unsweetened chocolate, cocoa butter, gelatin, vanilla beans, natural and artificial flayorm

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 6 low · 9 not assessed

9 of 16 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

42 items

Your context

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