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Meals · 0043000080757

Classic crust five cheese pizza, classic crust

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Crust57.1%No flag
  • Fortified wheat flour29.4%No flag
  • Wheat flour14.8%No flag›
  • Niacin · E3757.3%No flag
  • Ferrous sulfate3.6%No flag›
  • Iron3.6%No flag›
  • Thiamin mononitrate1.8%No flag›
  • Thiamin1.8%No flag›
  • Riboflavin · E1010.9%No flag
  • Vitamin b2 · E1010.9%No flag
  • Folic acid0.9%No flag›
  • Cauliflower13.9%No flag›
  • Extra virgin olive oil6.9%No flag
  • Water3.5%No flag›
  • Oat fibre1.7%No flag
  • Contains less than 2% of salt0.9%No flag
  • Yeast0.4%No flag›
  • Sugar0.2%No flag›
  • Ascorbic acid · E3000.2%No flag
  • Low-moisture part-skim mozzarella cheese21.4%No flag
  • Pasteurized semi skimmed milk10.7%No flag
  • Lactic ferments5.4%No flag
  • Salt0.6%No flag›
  • Enzyme4.8%No flag›
  • Pizza sauce10.7%No flag
  • Tomato puree5.4%No flag
  • Water2.7%No flag›
  • Tomato concentrate2.7%No flag
  • Tomatoes2.7%No flag›
  • Tomatoes1.3%No flag›
  • Tomato puree0.7%No flag
  • Salt0.3%No flag›
  • Citric acid · E3300.3%No flag
  • Sugar1.2%No flag›
  • Contains less than 2% of extra virgin olive oil0.8%No flag
  • Salt0.4%No flag›
  • Spice0.2%No flag›
  • Parmigiano reggiano<0.1%No flag
  • Cultured pasteurized part-skim milk<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Garlic<0.1%No flag›
  • Citric acid · E330<0.1%No flag
  • Provolone cheese5.4%No flag
  • Pasteurised milk2.7%No flag
  • Lactic ferments1.3%No flag
  • Salt0.6%No flag›
  • Enzyme0.7%No flag›
  • Contains less than 2% of asiago cheese2.7%No flag
  • E460ii2.7%No flag
  • Anti-caking agent2.7%No flag
  • Parmigiano reggiano1.3%No flag
  • Cultured pasteurized part-skim milk0.7%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Romano cheese from cow's milk1.3%No flag
  • Cultured pasteurized part-skim milk0.7%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
Show original label text

Crust (enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], cauliflower puree, extra virgin olive oil, water, oat fiber, contains less than 2% of salt, yeast, sugar, ascorbic acid); low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes); pizza sauce (tomato puree [water, tomato paste], ground tomatoes [tomatoes, tomato puree, salt, citric acid], sugar, contains less than 2% of extra virgin olive oil, salt, spices, parmesan cheese [cultured pasteurized part-skim milk, salt, enzymes], garlic, citric acid); provolone cheese (pasteurized milk, cheese culture, salt, enzymes); contains less than 2% of asiago cheese ([pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]); parmesan cheese (cultured pasteurized part-skim milk, salt, enzymes); romano cheese from cow's milk (cultured pasteurized part-skim milk, salt, enzymes).

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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