Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Classic crust pizza
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Potassium phosphates).
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust57.1%No flag
- Cultured wheat starch3.5%No flag
- L-cysteine · E9200.4%No flag
- Citric acid · E3300.5%No flag
- Sauce21.4%No flag
- Sweet cream2.7%No flag
- Skimmed milk powder2.7%No flag
- Creaming powder2.7%No flag
- E340ii0.2%No flag
- Sweet cream buttermilk solids1.3%No flag
- Sour cream0.7%No flag
- Cultured nonfat milk0.3%No flag
- Citric acid · E3300.3%No flag
- Tapioca maltodextrin0.2%No flag
- Lactic acid · E270<0.1%No flag
- Contains calcium lactate · E327<0.1%No flag
- Cream flavouring<0.1%No flag
- Natural flavouringNo flag
- Guar gum · E412<0.1%No flag
- And xanthan gum · E415<0.1%No flag
- Mozzarella cheese10.7%No flag
- Cultured pasteurized milk5.4%No flag
- Parmigiano reggiano1.3%No flag
- Romano made from cow's milk cheese blend1.3%No flag
- Pasteurised milk0.7%No flag
- Semi skimmed milk0.3%No flag
- Lactic ferments0.2%No flag
- Potassium phosphates (E340)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Crust (wheat flour, water, palm oil, cultured wheat starch, yeast, salt, sugar, l-cysteine, citric acid), sauce (water, seasoning [dehydrated cream {sweet cream, nonfat dry milk}, dehydrated creamer {sunflower oil, maltodextrin, sodium caseinate, dipotassium phosphate, sunflower lecithin}, sweet cream buttermilk solids, dehydrated sour cream {(cream cultures, lactic acid), cultured nonfat milk, citric acid}, corn starch, tapioca maltodextrin, dehydrated lactic acid {contains calcium lactate}, dehydrated cream flavor {maltodextrin, sunflower oil, natural flavors, dextrose}, salt, guar gum, and xanthan gum]), mozzarella cheese (cultured pasteurized milk, salt, enzymes), mushrooms, spinach, parmesan and romano made from cow's milk cheese blend (pasteurized milk and part skim milk, cheese culture, salt, enzymes).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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