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Pending enrichment
- Wheat flour57.7%—›
- Wheat flour30%—›
- Barley malt flour13.9%—›
- E3756.9%—
- Reduced iron3.5%—›
- Thiamin mononitrate1.7%—›
- E1010.9%—
- Folic acid0.9%—›
- Water21.1%—›
- Sugar3.5%—›
- Yeast3.5%—›
- Contains 2% and less of each of the following3.5%—
- Potato flour3.5%—›
- Palm oil3.5%—›
- Salt0.6%—›
- Vital wheat gluten0.6%—
- Flour treatment agent0.6%—
- E3000.6%—
- E5160.6%—
- Enzyme0.6%—›
- Wheat flour4.4%—›
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Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, sugar, yeast, contains 2% or less of each of the following: potato flour, palm oil, salt, vital wheat gluten, dough conditioner (ascorbic acid), calcium sulfate, enzymes, cultured wheat flour.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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