Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 3 Sep 2023
classic dip platter
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Annatto / bixin / norbixin).
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 3 Sep 2023
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cheddar and chive rapeseed oil sour cream50%No flag
- Mature cheddar cheese6%No flag
- Cheddar cheese3%No flag
- Colour3%No flag
- E160bi · E160b3%Low
Natural colour; occasional allergic/intolerance reactions.
- Cheddar cheese22%No flag
- White wine vinegar pasteurised egg onions pasteurised egg yolk sugar chives1%No flag
- Salt cornflour concentrated lemon juice potato starch10.5%No flag
- Zingy onion and garlic rapeseed oil soured cream5.3%No flag
- White wine vinegar pasteurised egg pasteurised egg yolk double creamNo flag
- Sugar salt cornflour carlic purée chivesNo flag
- Sour cream and chive soured creamNo flag
- RapeseedNo flag
- ● ●No flag
- Oil-onions chivesNo flag
- Cornflour white wine vinegar pasteurised egg pasteurised egg yolk salt sugar concentrated lemon juiceNo flag
- Thousand island rapeseed oil soured creamNo flag
- Tomato puréeNo flag
- White wine ● vinegar sugar cherkinsNo flag
- Pasteurised egg onions pasteurised egg yolk comflour green peppers red peppers salt parsley acidNo flag
- Acetic acid-ground white pepperNo flag
Show original label text
cheddar & chive rapeseed oil sour cream (milk) (26%) mature cheddar cheese (6%) (cheddar cheese (milk) colour e160b(i)) cheddar cheese (milk) (5%) white wine vinegar pasteurised egg onions pasteurised egg yolk sugar chives (1%) salt cornflour concentrated lemon juice potato starch. zingy onion & garlic rapeseed oil soured cream (milk) (34%) onions (8%) white wine vinegar pasteurised egg pasteurised egg yolk double cream (milk) sugar salt cornflour carlic purée chives. sour cream & chive soured cream (milk) (56%) rapeseed . ● ● • • . oil-onions chives (2.5%) cornflour white wine vinegar pasteurised egg pasteurised egg yolk salt sugar concentrated lemon juice. thousand island rapeseed oil soured cream (milk) (30%). tomato purée - white wine ● vinegar sugar cherkins (2%) pasteurised egg onions pasteurised egg yolk comflour green peppers red peppers salt parsley acid: acetic acid-ground white pepper. ● • for allergens see ingredients in bold. suitable for vegetarians . ● • •
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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