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feiner Rührkuchen STRACCIATELLA
Greenveil's read: consider avoiding.
- Critical
- Sugar41%—›
- Wheat flour29.5%—›
- Egg18%—›
- Rapeseed oil5.8%—›
- Glucose fructose syrup2.9%—
- Cocoa paste1.4%—
- Humectant0.7%—
- E4220.7%—
- Cocoa butter0.4%—›
- Wheat starch0.2%—›
- Butterfat<0.1%—›
- Fat reduced cocoa powder<0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- Lechithine<0.1%—
- Speisesalt<0.1%—
- Bachtriebmittel—
- E450⚠ Low
- E500—
- Barn eggs—
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Zucker, WEIZENMEHL, EIER (18%), Rapsöl, Glukose-Fruktose-Sirup, Kakaomasse, Feuchthaltemittel: Glycerin, Kakaobutter, WEIZENSTÄRKE, BUTTERREINFETT, fettarmes Kakaopulver, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lechithine), Speisesalt, Bachtriebmittel (Diphosphate, Natriumcarbonate). Mit Eiern aus Bodenhaltung. Produkt kann Spuren von Schalenfrüchten und weiteren Milchprodukten enthalten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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