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Meals · 0041268124879

Classic ham salad

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Allura red AC).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ham48.3%No flag
  • Ham24.9%No flag
  • Water11.7%No flag›
  • Dextrose5.9%No flag›
  • Salt1.3%No flag›
  • Sugar1.3%No flag›
  • Modified food starch1.3%No flag›
  • Corn syrup solids1%No flag›
  • Spice0.5%No flag›
  • Potassium chloride · E5080.3%No flag
  • Sodium phosphate · E3390.1%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrate · E251<0.1%Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • Mayonnaise23%No flag
  • Soya oil11.7%No flag›
  • Water5.7%No flag›
  • Whole eggs2.8%No flag
  • Egg yolks1.4%No flag›
  • Vinegar0.7%No flag›
  • Salt0.4%No flag›
  • Sugar0.2%No flag›
  • Lemon juice<0.1%No flag›
  • Oleoresin paprika · E160c<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Calcium disodium edta · E385<0.1%No flag
  • Used to protect quality<0.1%No flag
  • Ham16.3%No flag
  • Ham8.3%No flag
  • Water4%No flag›
  • Sugar2%No flag›
  • Dextrose1%No flag›
  • Salt0.5%No flag›
  • Potassium lactate · E3260.3%No flag
  • Sodium lactate · E3250.1%No flag
  • Sodium phosphate · E339<0.1%No flag
  • E262ii<0.1%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium ascorbate · E301No flag
  • Sodium nitrate · E251Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • FlavouringNo flag
  • Water8.2%No flag›
  • Coating4.1%No flag›
  • Maltodextrin2.4%No flag›
  • Cultured dextrose0.9%No flag›
  • E262ii0.4%No flag
  • Sodium chloride0.2%No flag›
  • Egg white lysozyme0.1%No flag›
  • Nisin · E2340.1%No flag
  • Red food color<0.1%No flag
  • Water0.5%No flag›
  • Fd&c red 40 · E1290.3%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Citric acid · E3300.1%No flag
  • Sodium benzoate added as preservativesNo flag
Show original label text

Unsmoked ham (ham, water, dextrose, salt, sugar, modified food starch, corn syrup solids, spice, potassium chloride, sodium phosphate, sodium erythorbate, sodium nitrate), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice [from concentrate], oleoresin paprika, natural flavors, calcium disodium edta [used to protect quality]), smoked ham (ham, water, sugar, dextrose, salt, potassium lactate, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium ascorbate, sodium nitrate, flavoring), water, seasoning (maltodextrin, cultured dextrose, sodium diacetate, sodium chloride, egg white lysozyme, nisin), red food color (water, fd&c red 40, citric acid and .01% sodium benzoate added as preservatives).

Alerts

Declared allergens

This product declares Egg, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

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