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- Wheat flour53.8%—›
- Water23.1%—›
- High fructose corn syrup11.5%—›
- Yeast5.8%—›
- Soya oil2.9%—›
- Contains 2% and less of the following0.6%—
- Salt0.6%—›
- Wheat gluten0.6%—›
- E2820.6%⚠ Low
- Preservative0.6%—
- E4810.6%—
- E5160.3%—
- E5170.2%—
- E300<0.1%—
- E330<0.1%—
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Wheat flour, water, high fructose corn syrup, yeast, soybean oil, contains 2% or less of the following: salt, wheat gluten, calcium propionate (preservative), sodium stearoyl lactylate, calcium sulfate, ammonium sulfate, ascorbic acid, citric acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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