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Sandwiches · 0041268209989

Classic italian style sub

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sub roll55.6%No flag
  • Flour28.2%No flag›
  • Wheat flour14.2%No flag›
  • Barley malt flour7%No flag›
  • Niacin · E3753.5%No flag
  • Iron1.8%No flag›
  • Thiamin mononitrate0.9%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Water13.7%No flag›
  • Dextrose6.8%No flag›
  • Salt1%No flag›
  • Flour treatment agent1%No flag
  • Wheat flour0.5%No flag›
  • Diacetyl tartaric acid esters of mono- and diglycerides0.2%No flag
  • Enzyme0.1%No flag›
  • Contains 2% and less of the following<0.1%No flag
  • Ascorbic acid · E300<0.1%No flag
  • Soya oil<0.1%No flag›
  • Potassium iodate · E917<0.1%No flag
  • L-cysteine · E920<0.1%No flag
  • Yeast1%No flag›
  • Margarine1%No flag›
  • Canola0.5%No flag›
  • Soya oil0.2%No flag›
  • Palm oil0.1%No flag›
  • Palm kernel oils0.1%No flag›
  • Flour treatment agent1%No flag
  • Diacetyl tartaric acid esters of mono- and diglycerides1%No flag
  • Ammonium sulfate · E5170.5%No flag
  • Calcium sulfate · E5160.3%No flag
  • Potassium iodate · E9170.1%No flag
  • Ascorbic acid · E3000.1%No flag
  • Capicola style ham water added22.2%No flag
  • With water11.1%No flag›
  • Paprika5.6%No flag›
  • Sugar1.2%No flag›
  • Spice1.2%No flag›
  • Spice1.2%No flag›
  • Cured with1%No flag
  • Water1%No flag›
  • Dextrose0.5%No flag›
  • Salt0.2%No flag›
  • Contains less than 2% of sugar0.1%No flag
  • Potassium lactate · E326<0.1%No flag
  • Sodium phosphate · E339<0.1%No flag
  • E262ii<0.1%No flag
  • FlavouringNo flag
  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Tomato11.1%No flag›
  • Hard salami5.6%No flag
  • Pork2.8%No flag›
  • Salt1%No flag›
  • Dextrose0.9%No flag›
  • Contains 2% and less of beef0.5%No flag
  • Flavouring0.2%No flag
  • Lactic acid starter culture0.1%No flag
  • Natural smoke flavouring<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Spice<0.1%No flag›
  • Sodium ascorbate · E301No flag
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Provolone cheese2.8%No flag
  • Provolone cheese with smoke flavor2.8%No flag
  • Pasteurised milk1.4%No flag
  • Lactic ferments0.7%No flag
  • Salt0.3%No flag›
  • Enzyme0.2%No flag›
  • Natural smoke flavouring0.2%No flag
  • Pepperoni1.4%No flag
  • Pork0.7%No flag›
  • Salt0.3%No flag›
  • Contains 2% and less of beef0.2%No flag
  • Dextrose<0.1%No flag›
  • Flavouring<0.1%No flag
  • Lactic acid starter culture<0.1%No flag
  • Oleoresin of paprika · E160c<0.1%No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • SpiceNo flag›
  • Vitamin cNo flag›
  • Sodium ascorbate · E301No flag
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Green leaf lettuce0.7%No flag
  • Dill pickle0.3%No flag
  • Cucumbers0.2%No flag›
  • Water<0.1%No flag›
  • Vinegar<0.1%No flag›
  • Salt<0.1%No flag›
  • Spice<0.1%No flag›
  • GarlicNo flag›
  • Calcium chloride · E509No flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Yellow onion0.3%No flag
Show original label text

Sub roll (flour [bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, dextrose, salt, dough conditioner [wheat flour, diacetyl tartaric acid esters of mono-and diglycerides, enzymes, contains 2% or less of the following: ascorbic acid, soybean oil, potassium iodate, l-cysteine], yeast, margarine [canola and/or soybean oil, palm oil, palm kernel oils], dough conditioner [diacetyl tartaric acid esters of mono-and diglycerides, ammonium sulfate, calcium sulfate, potassium iodate, ascorbic acid), capicola style ham water added (coated with water, paprika, sugar, spices and spice extractives. cured with: water, dextrose, salt, contains less than 2% of sugar, potassium lactate, sodium phosphate, sodium diacetate, flavoring, sodium erythorbate, sodium nitrite), tomato, hard salami (pork, salt, dextrose, contains 2% or less of beef, flavorings, lactic acid starter culture, natural smoke flavor, sodium nitrite, spices, sodium ascorbate, bha, bht, citric acid), provolone cheese (provolone cheese with smoke flavor [pasteurized milk, cheese cultures, salt, enzymes, natural smoke flavor]), pepperoni (pork, salt, contains 2% or less of beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, vitamin c [sodium ascorbate], bha, bht, citric acid), green leaf lettuce, dill pickle (cucumbers, water, vinegar, salt, spices, garlic, calcium chloride, potassium sorbate [preservative], yellow 5, polysorbate 80), yellow onion.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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