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Руска салата
Classic MaxMeals · 3800058537452

Руска салата

Greenveil's read: consider avoiding. Food health critical · 9 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Egg
  • Mustard
  • Sesame

Declared on pack via Open Food Facts · updated 10 Jan 2026

Ingredients

  • Potato45.8%No flag
  • Mayonnaise24%No flag
  • Water12.1%No flag
  • Refined sunflower oil5.9%No flag
  • Potato starch3%No flag
  • Corn starch1.5%No flag
  • Sugar0.7%No flag
  • Acidity regulator0.4%No flag
  • оцетна киселина · E2600.4%No flag
  • Egg yolk powder0.2%No flag
  • Salt<0.1%No flag
  • Preservative<0.1%No flag
  • калиев сорбат · E202<0.1%No flag
  • E262ii<0.1%No flag
  • натриев бензоат · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • StabiliserNo flag
  • гума ксантан · E415No flag
  • гума гуар · E412No flag
  • Acidity regulatorNo flag
  • лимонена киселина · E330No flag
  • EDTA · E385No flag
  • ColourNo flag
  • анато · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Carrot17.1%No flag
  • Cucumber8.5%No flag
  • Ham4%No flag
  • Pork meat2.1%No flag
  • соев изолат1%No flag
  • Starch0.5%No flag
  • Stabiliser0.2%No flag
  • дифосфати · E4500.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • трифосфати · E4510.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • полифосфати · E452<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • свински протеини<0.1%No flag
  • Thickener<0.1%No flag
  • карагенан · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • гума гуар · E412No flag
  • гума ксантан · E415No flag
  • FlavouringNo flag
  • DextroseNo flag
  • AntioxidantNo flag
  • натриев ериторбат · E316No flag
  • натриев аскорбат · E301No flag
  • Fruit concentrateNo flag
  • Nitrite curing saltNo flag
  • SaltNo flag
  • PreservativeNo flag
  • натриев нитрит · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • MaltodextrinNo flag
  • FlavouringNo flag
  • Flavour enhancerNo flag
  • мононатриев глутамат · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • йодирана вакуумно изпарена солNo flag
  • PreservativeNo flag
  • натриев ацетат · E262iNo flag
  • StabiliserNo flag
  • E331iiiNo flag
  • калиев хлорид · E508No flag
  • Acidity regulatorNo flag
  • лимонена киселина · E330No flag
  • TransglutaminaseNo flag
  • комбинация от захариNo flag
  • ColourNo flag
  • кармин · E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Pea0.3%No flag
  • трапезна се консервант0.1%No flag
  • E262ii0.1%No flag
  • калиев сорбат · E202<0.1%No flag
  • натриев бензоат · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Sesame<0.1%No flag
  • MustardNo flag
  • SoyaNo flag
  • CeleryNo flag
Show original label text

Варени картофи, майонеза (питейна вода, рафинирано слънчогледово масло, картофено нишесте, царевично нишесте, захар, регулатор на киселинност: оцетна киселина, ЖЪЛТЪК На прах, трапезна сол, консервант: калиев сорбат, натриев диацетат, натриев бензоат, стабилизатор: гума ксантан, гума гуар, регулатор на киселинност: лимонена киселина, EDTA, оцветител: анато), моркови, краставици мариновани, свинска шунка 4% (свинско месо, СОЕВ изолат, нишесте, стабилизатори: дифосфати, трифосфати, полифосфати, свински протеини, сгъстител: карагенан, гума гуар, гума ксантан, ароматизанти, декстроза, антиоксидант: натриев ериторбат, натриев аскорбат, плоДОВ концентрат, нитритна сол (сол, консервант: натриев нитрит), малтодекстрин, ароматизант, усилвател на вкуса: мононатриев глутамат, йодирана вакуумно изпарена сол, консервант: натриев ацетат, стабилизатор: тринатриев цитрат, калиев хлорид, регулатор на киселинността: лимонена киселина: трансглутаминаза, комбинация от захари, оцветител: кармин), грах, трапезна се консервант: натриев диацетат, калиев сорбат, натриев бензоат, Може да съдържа следи от глутен, яйца, риба, ядки, фъстъци, сусам, синап, соя, целина,

Alerts

Declared allergens

This product declares Celery, Egg, Mustard, Sesame.

Declared on pack via Open Food Facts · updated 10 Jan 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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