Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 17 Jan 2022
Classic thin crust four meat frozen pizza
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 17 Jan 2022
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified wheat flour23.8%No flag
- Niacin · E3755.9%No flag
- Riboflavin · E1010.7%No flag
- Low-moisture part-skim mozzarella cheese11.9%No flag
- Semi skimmed milk5.9%No flag
- Lactic ferments3%No flag
- Tomato concentrate5.9%No flag
- Cooked seasoned pizza topping3%No flag
- Textured plant protein0.2%No flag
- Caramel color · E150a<0.1%No flag
- Sodium phosphate · E339<0.1%No flag
- Pork flavorNo flag
- Natural flavouringNo flag
- Pork stockNo flag
- Gelatin · E428No flag
- Sodium phosphate · E339No flag
- Propyl gallate · E310No flag
- Caramel color · E150aNo flag
- Bha · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid · E330No flag
- Cooked in pork fat and beef fat and vegetable oilNo flag
- Canadian bacon1.5%No flag
- With natural juices0.7%No flag
- Made from pork sirloin hips chunked and formed0.4%No flag
- Naturally smoked0.4%No flag
- Contains less than 2% of sugar<0.1%No flag
- Sodium phosphate · E339<0.1%No flag
- Sodium ascorbate · E301No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pepperoni made with pork0.7%No flag
- Contains 2% and less of spicesNo flag
- Pork stockNo flag
- Lactic acid starter cultureNo flag
- Oleoresin of paprika · E160cNo flag
- FlavouringNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium ascorbate · E301No flag
- Natural smoke flavouringNo flag
- Bha · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid · E330No flag
- Bacon<0.1%No flag
- Bacon<0.1%No flag
- Sodium phosphates · E339No flag
- Sodium ascorbate · E301No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoke flavouring<0.1%No flag
- Contains 2% and less of degerminated yellow corn meal<0.1%No flag
- Fat<0.1%No flag
- Butter natural flavouringNo flag
- E160aiNo flag
- ColourNo flag
- Degerminated white corn mealNo flag
- Cellulose · E460No flag
- Mixed condimentsNo flag
- Mono- and diglycerides · E471No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, cooked seasoned pizza topping (pork, water, mechanically separated chicken, textured vegetable protein [soy protein concentrate, caramel color], spices, salt, sugar, sodium phosphate, paprika, pork flavor [modified corn starch, pork fat, natural flavors, pork stock, gelatin, autolyzed yeast extract, sodium phosphate, thiamine hydrochloride, sunflower oil, propyl gallate], caramel color, spice extractives, bha,bht, citric acid. cooked in pork fat or beef fat or vegetable oil), canadian bacon (with natural juices, made from pork sirloin hips chunked and formed, naturally smoked [cured with water, salt, contains less than 2% of sugar, corn syrup, sodium phosphate, sodium ascorbate, sodium nitrite]), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, natural smoke flavor, bha, bht, citric acid), cooked bacon pieces (bacon [cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavor), contains 2% or less of degerminated yellow corn meal, vegetable oil (soybean oil and/or corn oil), shortening (palm oil, natural butter flavor, beta carotene [color]), degerminated white corn meal, yeast, cellulose powder, salt, sugar, seasoning blend (salt, spice, dried garlic), mono - and diglycerides.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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