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Classic white sandwich bread
Greenveil's read: consider avoiding.
- High
- Fortified wheat flour58%—
- Flour30.2%—›
- Barley malt flour13.9%—›
- Reduced iron7%—›
- E3753.5%—
- Thiamin mononitrate1.7%—›
- Thiamin1.7%—›
- E1010.9%—
- Folic acid0.9%—›
- Water21%—›
- Sugar3.6%—›
- Yeast3.6%—›
- Wheat gluten3.6%—›
- Soya oil3.6%—›
- Sea salt0.7%—›
- Wheat starch0.7%—›
- Grain vinegar0.7%—
- Soya lecithin4.7%—›
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Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, wheat gluten, soybean oil, sea salt, cultured wheat starch, grain vinegar, soy lecithin.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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