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Classic white sandwich rolls
Greenveil's read: consider avoiding.
- High
- Wheat flour52.8%—›
- Bleached23.6%—
- Enriched11.8%—›
- Bromated5.9%—
- Wheat flour3%—›
- Barley malt flour1.5%—›
- E3750.7%—
- Reduced iron0.4%—›
- E9240.2%—
- Thiamin mononitrate<0.1%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Water3%—›
- Yeast1.5%—›
- Contains 2% and less of0.7%—
- Vinegar0.7%—›
- E3000.4%—
- E927a0.2%—
- E516<0.1%—
- E282<0.1%⚠ Low
- To preserve freshness<0.1%—
- E472e<0.1%—
- Enzyme<0.1%—›
- E920—
- Salt—›
- Vegetable fat—
- Soya bean—›
- Cottonseed—›
- Canola oils—›
- Mono-& diglycerides—
- Sesame—
- Poppy seeds when apparent—
Show original label text
Wheat flour, bleached, enriched, bromated (wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin and folic acid), water, yeast, contains 2% or less of: vinegar, ascorbic acid, azodicarbonamide, calcium sulfate, calcium propionate (to preserve freshness), datem, enzymes, l-cysteine, salt, vegetable shortening (partially hydrogenated soybean, cottonseed and canola oils, mono-& diglycerides), sesame and poppy seeds when apparent
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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