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Classic World CuisineMeats And Their Products · 0748252644220

Chicken Tenders With General Tsao Sauce

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Potassium metabisulphite).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Chicken tenders75%No flag
  • General tsao sauce25%No flag
  • Filtered water12.5%No flag
  • Soy sauce6.3%No flag
  • Water3.1%No flag
  • Wheat1.6%No flag
  • Soya bean0.8%No flag
  • Salt0.4%No flag
  • Less than 10.2%No flag
  • 10th of 1% sodium benzoate as a preservative0.2%No flag
  • SugarNo flag
  • Cooking sherryNo flag
  • Sherry wineNo flag
  • SaltNo flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Potassium metabisulfite · E224Moderate

    Sulphite; asthma/allergic-type reactions.

  • PreservativeNo flag
  • Tapioca starchNo flag
  • MolassesNo flag
  • White vinegarNo flag
  • SpiceNo flag
  • Sesame oilNo flag
  • GarlicNo flag
  • Phosphoric acid · E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Xanthan gum · E4156.3%No flag
Show original label text

Chicken tenders, general tsao sauce (filtered water, soy sauce [water, wheat, soybeans, salt and less than 1/10th of 1% sodium benzoate as a preservative], sugar, cooking sherry [sherry wine, salt, potassium sorbate {preservative }, potassium metabisulfite {preservative}], tapioca starch, molasses, white vinegar, spices, toasted sesame oil, dehydrated garlic, phosphoric acid, xanthan gum)

Alerts

Declared allergens

This product declares Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

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