GREENVEIL

⌘K
DiscoverIngredientsGuides
ScanSign in

1,150,000 products scored · 21,000 ingredients mapped

Safety guidesIngredientsPrivacy
Saving recent analysis
  1. Products
  2. Snacks
  3. Classic yellow cake with creme filling & chocolate icing
No image yet
Snacks · 0750903735751

Classic yellow cake with creme filling & chocolate icing

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Water51.7%—›
  • Sugar18.4%—›
  • High fructose corn syrup15%—›
  • Wheat flour7.5%—›
  • Flour3.7%—›
  • E3751.9%—
  • Reduced iron0.9%—›
  • Thiamin mononitrate0.5%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Egg white3.7%—›
  • Vegetable fat1.9%—
  • Palm0.9%—
  • Soya oil0.5%—›
  • E4710.2%—
  • E4350.2%—
  • Soya oil0.9%—›
  • Eggs0.5%—›
  • Modified corn starch0.2%—›
  • Contains less than 2% of the following0.1%—
  • Cocoa alkali processed0.1%—
  • Red glace cherries<0.1%—
  • Cherry<0.1%—›
  • May contain pits<0.1%—
  • Corn syrup<0.1%—›
  • High fructose corn syrup—›
  • Water—›
  • E330—
  • Natural and artificial flavouring—
  • To preserve freshness—
  • E202—
  • E211⚠ Moderate
  • Sulfiting agent—
  • Colour—
  • E129⚠ High
  • Raising agent<0.1%—
  • E450i<0.1%—
  • E500ii—
  • E341i—
  • Salt<0.1%—›
  • Wheat starch—›
  • Modified tapioca starch—
  • Propylene glycol mono- and diesters of fats and fatty acids—›
  • Whey—›
  • Dextrose—›
  • Natural and artificial flavouring—
  • E471—
  • Sodium caseinate—›
  • E412—
  • E481—
  • Colour—
  • E171⚠ High
  • E435—
  • To preserve freshness—
  • E202—
  • E415—
  • Soya lecithin—›
  • E338⚠ Low
  • Colour—
  • E102⚠ High
  • E102⚠ High
  • E110⚠ High
  • E129⚠ High
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Water, sugar, high fructose corn syrup, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60), soybean oil, eggs, modified cornstarch, contains less than 2% of the following: cocoa alkali processed, red glace cherries (cherries (may contain pits), corn syrup, high fructose corn syrup, water, citric acid, natural and artificial flavor, to preserve freshness (potassium sorbate, sodium benzoate, sulfiting agent), artificial color (red 40)), leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, wheat starch, modified tapioca starch, propylene glycol mono and diesters of fats and fatty acids, whey, dextrose, natural and artificial flavor, mono and diglycerides, sodium caseinate, guar gum, sodium stearoyl lactylate, colored with (titanium dioxide), polysorbate 60, to preserve freshness (potassium sorbate), xanthan gum, soy lecithin, phosphoric acid, artificial colors (yellow 5 lake, yellow 5, yellow 6, red 40).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06WHEATCompoundNot assessed
  7. 07ALBUMENCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09EGGCompoundNot assessed
  10. 10HETASTARCHCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12STARCH 1551CompoundNot assessed
  13. 13PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSActiveNot assessed
  14. 14Whey, protein-freeCompoundNot assessed
  15. 15WHEYCompoundNot assessed
  16. 16GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  17. 17GLUCOSECompoundNot assessed
  18. 18DEXTROSECompoundNot assessed
  19. 19SODIUM CASEINATECompoundNot assessed
  20. 20SOYBEAN LECITHINCompoundNot assessed
  21. 21Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

Discover

Related products

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

32 items

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.