Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Épinard et fromage à la Florentine
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomato puree52.9%No flag
- Provolone0.7%No flag
- Romano cheese0.4%No flag
- Cow S milk0.4%No flag
- Ricotta0.2%No flag
- Parmigiano reggiano0.2%No flag
- Rouge<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Chlorure de calcium · E509No flag
- Acide lactique · E270No flag
- Phosphate de sodium · E339No flag
Show original label text
Purée de tomate, tomates, eau, jus de tomate, épinards, fromage (provolone, romano [au lait de vache], ricotta, parmesan), huile de soya, sel, huile d'olive, ail déshydraté, basilic, poivre (noir, rouge), acide citrique, chlorure de calcium, beurre (lait), acide lactique, phosphate de sodium
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
8 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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